ARAK BATTA” VODKA 50%”

Argan Oil

Argan oil is a versatile, nutrient-rich natural oil, often referred to as "liquid gold" for its exceptional nourishing and moisturizing properties. Traditionally used for centuries, it is valued for its ability to care for the skin, hair, and nails.

Rich in vitamin E, antioxidants, and essential fatty acids, argan oil helps nourish and hydrate dry skin, leaving it feeling soft and smooth. It also helps improve the appearance and manageability of hair by adding shine and reducing dryness, while supporting healthy-looking nails and cuticles.

Its lightweight, non-greasy texture absorbs quickly, making it suitable for everyday use as part of a natural beauty and personal care routine.

Ways to Use

• Apply to the face and body to help moisturize and soften the skin.
• Massage into dry or damaged hair to enhance shine and smoothness.
• Use as a nourishing treatment for the scalp and hair ends.
• Apply to nails and cuticles to help keep them hydrated and conditioned.
• Incorporate into your daily skincare and haircare routine.

Grape Leaves

Grape leaves are a nutritious and versatile ingredient that has been enjoyed for centuries, particularly in Mediterranean and Middle Eastern cuisine. They are naturally low in calories and rich in dietary fiber, vitamins, minerals, and antioxidants, making them a valuable addition to a balanced diet.

Grape leaves contain naturally occurring vitamins A, C, E, K, and B6, along with minerals such as calcium, copper, manganese, and potassium. They also provide beneficial plant compounds, including polyphenols and flavonoids, which contribute to their antioxidant properties.

Their tender texture and mild, slightly tangy flavor make them ideal for a wide variety of traditional and modern recipes.

Nutritional Highlights

• Naturally low in calories and fat
• Rich in dietary fiber
• Source of vitamins A, C, E, K, and B6
• Contains minerals including calcium, copper, manganese, and potassium
• Naturally contains antioxidant plant compounds

Culinary Uses

• Perfect for preparing traditional stuffed grape leaves (dolma or dolmades) with rice, herbs, vegetables, or meat fillings.
• Add to Mediterranean and Middle Eastern dishes for authentic flavor.
• Use to wrap fish, vegetables, or grains before baking or steaming.
• Can be used during pickling to help maintain the crisp texture of pickled vegetables.
• Serve as part of appetizers, salads, or gourmet platters.

Pomegranate vinegar is a unique, natural, and wholesome product that makes a wonderful addition to a healthy diet. Made from the juice of ripe pomegranates, it offers a distinctive sweet-tart flavor and rich aroma that enhance a wide variety of dishes. Naturally rich in antioxidants and beneficial nutrients, pomegranate vinegar is valued not only for its exceptional taste but also for its potential health benefits. It is ideal for preparing salads, marinades, sauces, and dressings, or simply diluted with water to create a refreshing beverage. Packaged in a durable plastic bottle, this vinegar is lightweight, convenient, and resistant to breakage during transportation, ensuring safe and reliable delivery.

Tkemali Plum Sauce

Tkemali is a versatile savory plum sauce that offers a tangy, garlicky, and herbaceous alternative to traditional ketchup. Its rich, balanced flavor makes it the perfect accompaniment to grilled lamb, chicken, pork, fish, roasted vegetables, fried potatoes, and a wide variety of meat dishes. It can also be enjoyed as a dipping sauce, salad dressing, or flavorful spread for bread.

Made from carefully selected Kizlyar plums, Tkemali sauce is naturally rich in vitamin C, vitamin E, B-group vitamins, pectins, antioxidants, and dietary fiber. These nutrients help support healthy digestion, contribute to normal immune function, and provide antioxidant compounds that help protect cells from oxidative stress.

Traditional Tkemali sauce is prepared with aromatic herbs and spices, including cilantro, dill, garlic, and selected seasonings that give it its distinctive fresh and vibrant taste.

Its unique sweet-and-sour flavor with subtle garlic notes makes it an excellent choice for marinating meat, enhancing soups and stews, or adding depth to salads and everyday meals. It is an ideal condiment for anyone who enjoys authentic, bold flavors with a refreshing fruity character.