BASIL SEED DRINK WITH PINEAPPLE FLAVOR
4000 AMD Original price was: 4000 AMD.3000 AMDCurrent price is: 3000 AMD.
Golden Max Basil Seed Drink with Pineapple Flavor is a tropical and refreshing beverage that combines the sweet, tangy taste of pineapple with the unique, gelatinous texture of soaked basil seeds.
Basil seeds (also known as sabja or tukmaria seeds) are a traditional superfood known for their rich nutritional profile. When combined with pineapple, they create a delicious and functional drink that supports a healthy and active lifestyle.
Soaked basil seeds are high in soluble fiber, which helps promote a feeling of fullness and supports healthy digestion. They also contain plant-based omega-3 fatty acids and antioxidants, which may contribute to overall wellness and immune system support.
Pineapple adds a natural source of vitamin C and digestive enzymes, helping to support nutrient absorption and digestive comfort.
Light, refreshing, and naturally nourishing, Golden Max Basil Seed Drink with Pineapple Flavor is an ideal choice for a cooling tropical beverage any time of day.
50 in stock
| Weight | 0,3 kg |
|---|---|
| Dimensions | 8 × 5 × 11 cm |
| Best Before Date | 24 month |
| Box of | 12 pcs, 8pcs |
| Manufacturer | Golden Max |
| Produced in | Iran |
| Weight of | 300g |
Payment methods
We accept Visa, MasterCard, ArCa, and American Express. You can also pay via e-wallets such as Idram and Telcell Wallet.
Delivery methods
We currently work with Yandex Delivery. Delivery fees are calculated separately based on their Tariff
Related products
CORNEL CHERRY SYRUP
Cornelian cherry (dogwood) syrup, 1 liter, sugar-free (sweetened with stevia).
This natural syrup is made from carefully selected cornelian cherries, preserving their rich, distinctive flavor and beneficial properties. It has a pleasantly tart, fruity taste with a deep aromatic profile.
Traditionally, cornelian cherry is valued for its natural content of vitamin C and is associated with various supportive wellness properties. The syrup can be enjoyed as a functional addition to your daily diet.
It can be taken by the spoonful or diluted with water to create a refreshing drink. It also works beautifully in cocktails, adding a unique fruity depth—try it in a Mojito with white rum, sparkling water, and ice.
Additionally, it can be used as a topping or natural sweetener for pancakes, waffles, rice pudding, yogurt, or ice cream, similar to maple syrup.
Sugar-free. Sweetened with stevia.
ELDERBERRY JAM SUGAR FREE
Elderberry jam reveals a rich, earthy, and slightly tart flavor that develops beautifully during the canning process. Simple yet vibrant, it stands out from ordinary berry jams thanks to its distinctive taste and natural depth.
This elderberry jam is a delicious and wholesome treat made from ripe elderberries, carefully prepared to preserve their natural vitamins and beneficial properties. It contains no added sugar and is sweetened with stevia.
Serving suggestions:
- Toasts, warm bread, and pastries
- Yogurt, oatmeal, or granola
- Pancakes, waffles, and crepes
- Cheese boards featuring brie, goat cheese, or aged cheeses
- Desserts, cakes, and baked pastries
Indian Darjeeling Black Tea
Natural black tea from the Darjeeling region in northeastern India is cultivated in the Himalayan foothills and is highly valued for its refined taste and delicate aroma.
Darjeeling tea is rich in antioxidants and flavonoids, which are associated with overall wellbeing and may support cardiovascular health. It is traditionally enjoyed as part of a balanced lifestyle and is often appreciated for its calming and revitalizing qualities.
This tea is known for its light, elegant character with subtle floral notes and a gentle, slightly astringent finish, making it a refined choice for everyday enjoyment.
LEMON JUICE
Natural Lemon Juice is made from carefully selected fresh lemons, with no added sugar or preservatives, preserving its pure, refreshing flavor and natural nutritional value.
Rich in vitamin C, dietary fiber, and beneficial plant compounds, lemon juice is a versatile ingredient that supports a healthy lifestyle. It is known for its antioxidant properties and may help support normal digestion, promote overall wellness, and contribute to healthy metabolic function when consumed as part of a balanced diet.
Warm lemon water is traditionally enjoyed for its mild diuretic effect, which may help support normal kidney function and hydration. Lemons also provide nutrients that contribute to tissue growth, repair, and collagen formation.
With its bright, tangy flavor, natural lemon juice is a perfect addition to tea, coffee, fish and meat dishes, vegetable salads, marinades, and a variety of Mediterranean and Middle Eastern recipes. It enhances both sweet and savory dishes while adding a refreshing citrus aroma.
Pure, natural, and full of flavor, this sugar-free lemon juice is an excellent choice for everyday cooking and healthy beverages.
PHYSALIS/GOLDEN BERRY JAM
Physalis jam, also known as “golden berry” jam, is a true delight for lovers of unique and exotic flavors. Made from Peruvian physalis, it is a rich and nutritious preserve that captures the natural goodness of this special fruit.
Thanks to its high pectin and antioxidant content, physalis jam is a flavorful addition to a balanced diet and may support overall wellbeing, including digestive comfort and general vitality.
This jam offers a pleasant sweet-and-sour taste with a subtle exotic note, along with a naturally bright and vibrant color that makes it especially appealing.
QUINCE JAM SUGAR FREE
Quince Jam (Sugar-Free)
Quince Jam is a sugar-free, preservative-free delicacy, sweetened naturally with stevia (also known as “honey herb”). It is carefully prepared to preserve the rich flavor and natural goodness of quince fruit, along with its valuable nutrients such as fiber, pectin, and tannins.
Quince is traditionally valued for its high content of vitamin C, thiamine (vitamin B₁), vitamin B₆, copper, iron, potassium, and magnesium. It is also widely appreciated in traditional food cultures for its naturally antioxidant-rich profile.
Enjoy its delicate, slightly tangy flavor in many ways:
- Add a spoonful to yogurt, oatmeal, or pancakes
- Pair it with cheeses or meat delicacies
- Spread on warm toast, croissants, or pastries
- Serve as an accompaniment to desserts and baked goods
Rosehip Syrup
Rosehip syrup is a natural source of vitamin C and contains a range of valuable nutrients, including potassium, calcium, iron, magnesium, phosphorus, manganese, copper, and zinc.
It is free from added sugar and is sweetened with stevia, making it a lighter alternative for those who prefer reduced-sugar products.
Rosehip is traditionally valued for its anti-inflammatory properties and is commonly used as part of a balanced diet to support general wellbeing, including joint and digestive comfort.
The syrup can be enjoyed in several ways: taken by the spoonful, diluted with water as a refreshing drink, or used as an ingredient in cocktails. Try it in a Mojito with white rum, sparkling water, and ice.
It also works well as a topping or natural sweetener for pancakes, waffles, rice pudding, yogurt, or ice cream.
Rosehip syrup is a flavorful addition to a healthy lifestyle and a great way to enjoy the natural richness of wild rose fruits.
Zenobia Pomegranate Syrup
This pomegranate drink is carefully prepared using selected pomegranate fruits and sugar. It is thick and aromatic, offering a rich sweet-and-sour taste with delicate berry and wine notes, complemented by a vibrant fruity aroma. The product is packed in glass containers to preserve its freshness and high quality.
Pomegranate syrup is widely used in both alcoholic and non-alcoholic beverages, cocktails, and salad dressings. It is also an excellent addition to baked goods, marinades, and sauces, pairing beautifully with poultry, lamb, and pork dishes. The syrup can also be used in creams and fillings for cakes and pastries.
Pomegranate is naturally rich in valuable macro- and microelements, including potassium, calcium, zinc, magnesium, phosphorus, selenium, boron, and sodium, as well as other beneficial nutrients. It is also a source of vitamin C and can be enjoyed in coffee, smoothies, and other beverages for an extra layer of flavor.





