BLACKBERRY SYRUP
Original price was: 9500 AMD.9000 AMDCurrent price is: 9000 AMD.
Blackberry syrup has an intense, aromatic flavor with a delightful balance of sweetness and tartness, capturing the authentic taste of ripe blackberries. It is naturally rich in vitamins C and E, making it both delicious and nutritious.
Vitamin C supports the immune system, promotes wound healing and tissue regeneration, and enhances the body’s absorption of iron. Vitamin E is a powerful antioxidant that helps protect cells from oxidative damage and supports healthy aging.
With its rich aroma and authentic blackberry flavor, this syrup is an excellent ingredient for enhancing a wide variety of foods and beverages. It is perfect for use in baking and confectionery, desserts, cocktails, coffee, tea, lemonades, and other hot or cold drinks, adding a distinctive fruity taste to every recipe.
50 in stock
| Weight | 1 kg |
|---|---|
| Dimensions | 12 × 12 × 26 cm |
| Best Before Date | 24 month |
| Box of | 6 pcs |
| Manufacturer | Go Green Armenia |
| Produced in | Armenia |
| Weight of | 1000g |
Payment methods
We accept Visa, MasterCard, ArCa, and American Express. You can also pay via e-wallets such as Idram and Telcell Wallet.
Delivery methods
We currently work with Yandex Delivery. Delivery fees are calculated separately based on their Tariff
Related products
DAMASK PINK JAM
Damask Rose Jam (Rosa × damascena)
Damask Rose (Rosa × damascena) is a traditional and highly valued ingredient used to prepare aromatic rose jam with an intensely floral fragrance and delicate sweetness.
Widely appreciated across Asia, rose petal jam—sometimes referred to as “pink jam”—is known for its unique sweet-floral flavor and cultural significance. In traditional practices, it has also been used as a cooling ingredient in herbal preparations.
Rose jam is made by gently macerating fresh Damask rose petals with sugar, allowing the natural aroma and flavor to infuse. In some traditional methods, the mixture is further sun-dried to create a thick, fragrant paste with a rich floral profile.
Beyond its culinary use, Damask rose is also appreciated in cosmetic applications, where rose-based preparations are valued for their refreshing and skin-toning properties.
Darjeeling Indian Green Tea
Natural green tea from the Darjeeling region of India is one of the most renowned and eco-friendly tea varieties, cultivated on the slopes of the Himalayas. It is celebrated for its delicate floral aroma, smooth refreshing taste, and elegant aftertaste, making it especially appreciated by connoisseurs of high-quality tea.
Darjeeling green tea is rich in antioxidants and flavonoids, which are known to support overall wellbeing and a balanced lifestyle. This premium tea is perfect for both everyday enjoyment and special occasions.
Indian ASSAM Black Tea
Assam Indian Black Tea is a large-leaf black tea variety grown in northeastern India, in the valley of the Brahmaputra River between Shillong and the eastern Himalayas. It is known for its bold, rich character and is one of the most popular black teas in the world.
Assam tea is easily recognizable by its strong, full-bodied flavor with malty, slightly spicy notes and a subtle hint of floral sweetness, often complemented by light honey undertones. It pairs especially well with milk and sugar, making it ideal for a traditional, hearty cup of tea.
MAPLE SYRUP WITH STEVIA
Pure Maple Syrup
Pure Maple Syrup is a natural sweetener made from the sap of maple trees, offering a rich aroma and a smooth, gently caramelized flavor. It is a wholesome alternative to refined sugar, valued for its clean taste and natural origin. Naturally rich in antioxidants and minerals such as manganese and zinc, maple syrup is often enjoyed as part of a balanced diet. It provides a more natural option for sweetening foods and beverages without artificial additives. With its deep, golden color and distinctive flavor, pure maple syrup is perfect for pancakes, waffles, oatmeal, yogurt, baked goods, and desserts, as well as for adding a subtle sweetness to sauces and marinades. Made without artificial ingredients or added sugar, it delivers an authentic, pure taste of nature in every drop.
POMEGRANATE JAM SUGAR FREE
Pomegranate Jam
Pomegranate Jam captures the true taste of autumn in every spoonful. Its vibrant sweet-and-tart flavor fills the home with warmth and comfort, while its deep ruby color beautifully enhances any table setting.
Naturally rich in vitamins and beneficial plant compounds, this jam is made without added sugar and is sweetened with stevia for a lighter, more balanced taste.
Deliciously versatile, it can be enjoyed in many ways:
- Spread on warm toast, rolls, brioche, or croissants
- Paired with soft cheeses such as brie, goat cheese, or mascarpone
- Stirred into yogurt, oatmeal, or desserts
- Served with pastries, cakes, or ice cream
- Used as a glaze or finishing touch for savory dishes
QUINCE JAM SUGAR FREE
Quince Jam (Sugar-Free)
Quince Jam is a sugar-free, preservative-free delicacy, sweetened naturally with stevia (also known as “honey herb”). It is carefully prepared to preserve the rich flavor and natural goodness of quince fruit, along with its valuable nutrients such as fiber, pectin, and tannins.
Quince is traditionally valued for its high content of vitamin C, thiamine (vitamin B₁), vitamin B₆, copper, iron, potassium, and magnesium. It is also widely appreciated in traditional food cultures for its naturally antioxidant-rich profile.
Enjoy its delicate, slightly tangy flavor in many ways:
- Add a spoonful to yogurt, oatmeal, or pancakes
- Pair it with cheeses or meat delicacies
- Spread on warm toast, croissants, or pastries
- Serve as an accompaniment to desserts and baked goods
WILD MINT SYRUP
Sugar-Free Wild Mint Syrup
Sugar-Free Wild Mint Syrup is a versatile, low-calorie syrup with a fresh, cooling, and refreshing mint flavor. Made without added sugar, it is an excellent choice for enhancing beverages and desserts while offering a lighter alternative to traditional sweet syrups.
Favored by baristas, mixologists, and home cooks alike, this syrup is ideal for preparing both hot and cold drinks, including teas, lemonades, smoothies, mocktails, cocktails, and coffee specialties. It also adds a delightful minty touch to desserts, pastries, and fruit dishes, making it suitable for those seeking a reduced-sugar lifestyle.
Wild mint naturally contains beneficial plant compounds as well as vitamins and minerals such as vitamin A, iron, manganese, and folate. Traditionally, mint has been valued for supporting digestive comfort and providing a refreshing sensation after meals.
Enjoy the syrup mixed with still or sparkling water for a refreshing drink, stir it into tea, or use it to create classic cocktails such as a mojito. It also pairs beautifully with pancakes, waffles, rice pudding, yogurt, ice cream, and other desserts, adding a burst of cool mint flavor.
Crafted with carefully selected ingredients and sweetened without sugar, this syrup delivers the authentic taste and aroma of wild mint in every drop, making it a delicious addition to everyday recipes and special occasions alike.
Zenobia Pomegranate Syrup
This pomegranate drink is carefully prepared using selected pomegranate fruits and sugar. It is thick and aromatic, offering a rich sweet-and-sour taste with delicate berry and wine notes, complemented by a vibrant fruity aroma. The product is packed in glass containers to preserve its freshness and high quality.
Pomegranate syrup is widely used in both alcoholic and non-alcoholic beverages, cocktails, and salad dressings. It is also an excellent addition to baked goods, marinades, and sauces, pairing beautifully with poultry, lamb, and pork dishes. The syrup can also be used in creams and fillings for cakes and pastries.
Pomegranate is naturally rich in valuable macro- and microelements, including potassium, calcium, zinc, magnesium, phosphorus, selenium, boron, and sodium, as well as other beneficial nutrients. It is also a source of vitamin C and can be enjoyed in coffee, smoothies, and other beverages for an extra layer of flavor.
