CASHEW BUTTER

Grape Leaves

Grape leaves are a nutritious and versatile ingredient that has been enjoyed for centuries, particularly in Mediterranean and Middle Eastern cuisine. They are naturally low in calories and rich in dietary fiber, vitamins, minerals, and antioxidants, making them a valuable addition to a balanced diet.

Grape leaves contain naturally occurring vitamins A, C, E, K, and B6, along with minerals such as calcium, copper, manganese, and potassium. They also provide beneficial plant compounds, including polyphenols and flavonoids, which contribute to their antioxidant properties.

Their tender texture and mild, slightly tangy flavor make them ideal for a wide variety of traditional and modern recipes.

Nutritional Highlights

• Naturally low in calories and fat
• Rich in dietary fiber
• Source of vitamins A, C, E, K, and B6
• Contains minerals including calcium, copper, manganese, and potassium
• Naturally contains antioxidant plant compounds

Culinary Uses

• Perfect for preparing traditional stuffed grape leaves (dolma or dolmades) with rice, herbs, vegetables, or meat fillings.
• Add to Mediterranean and Middle Eastern dishes for authentic flavor.
• Use to wrap fish, vegetables, or grains before baking or steaming.
• Can be used during pickling to help maintain the crisp texture of pickled vegetables.
• Serve as part of appetizers, salads, or gourmet platters.

Tkemali Plum Sauce

Tkemali is a versatile savory plum sauce that offers a tangy, garlicky, and herbaceous alternative to traditional ketchup. Its rich, balanced flavor makes it the perfect accompaniment to grilled lamb, chicken, pork, fish, roasted vegetables, fried potatoes, and a wide variety of meat dishes. It can also be enjoyed as a dipping sauce, salad dressing, or flavorful spread for bread.

Made from carefully selected Kizlyar plums, Tkemali sauce is naturally rich in vitamin C, vitamin E, B-group vitamins, pectins, antioxidants, and dietary fiber. These nutrients help support healthy digestion, contribute to normal immune function, and provide antioxidant compounds that help protect cells from oxidative stress.

Traditional Tkemali sauce is prepared with aromatic herbs and spices, including cilantro, dill, garlic, and selected seasonings that give it its distinctive fresh and vibrant taste.

Its unique sweet-and-sour flavor with subtle garlic notes makes it an excellent choice for marinating meat, enhancing soups and stews, or adding depth to salads and everyday meals. It is an ideal condiment for anyone who enjoys authentic, bold flavors with a refreshing fruity character.