ELDERBERRY JAM SUGAR FREE

Apricot–Plum Jam

Apricot–Plum Jam is a versatile sweet-and-sour spread that perfectly balances the delicate floral sweetness of ripe apricots with the rich, full-bodied flavor of plums. The result is a beautifully layered taste and aroma that makes this jam a delightful addition to any table.

This fragrant preserve is ideal for breakfast, afternoon tea, or elegant tea parties. The combination of sun-ripened apricots and juicy plums creates a unique flavor profile that appeals to both adults and children alike.

Enjoy it as a standalone treat or spread it over bread, toast, pancakes, or fritters. It also works wonderfully as an ingredient in pastries, cakes, and desserts, adding natural sweetness and a fruity depth of flavor.

Made from carefully selected fruits, this jam offers a naturally rich taste and homemade quality that enhances both everyday meals and special occasions.

Baby Walnut Jam is a traditional delicacy made from young, unripe walnuts, prized for its distinctive flavor and rich nutritional profile. Harvested before the shells harden, young walnuts contain a variety of vitamins, minerals, and natural antioxidants that have long been valued in traditional cuisine.

Key Benefits

Rich in iodine
Young walnut jam is naturally rich in iodine, a mineral that contributes to the normal functioning of the thyroid gland.

Source of vitamins and antioxidants
Containing vitamins such as vitamin C and B-group vitamins, it provides valuable nutrients and antioxidant compounds that help protect cells from oxidative stress.

Supports overall wellness
Traditionally enjoyed as part of a balanced diet, young walnut jam has been valued for its nourishing properties and nutrient content.

Traditional use for respiratory comfort
In many cultures, walnut jam has been consumed as a home remedy during seasonal discomforts and to support general respiratory well-being.

Naturally calming
Traditionally, a small serving of walnut jam has been enjoyed in the evening as part of a relaxing bedtime routine.

Culinary Uses

Young walnut jam is a unique gourmet product featuring whole, tender walnuts preserved in a fragrant syrup. The walnuts develop a soft, delicate texture while retaining their distinctive shape and rich flavor.

It can be enjoyed:

• As a standalone dessert
• With tea or coffee
• Spread on toast or pastries
• As a topping for yogurt, porridge, or ice cream
• Paired with cheese boards and desserts

Pomegranate Jam

Pomegranate Jam captures the true taste of autumn in every spoonful. Its vibrant sweet-and-tart flavor fills the home with warmth and comfort, while its deep ruby color beautifully enhances any table setting.

Naturally rich in vitamins and beneficial plant compounds, this jam is made without added sugar and is sweetened with stevia for a lighter, more balanced taste.

Deliciously versatile, it can be enjoyed in many ways:

• Spread on warm toast, rolls, brioche, or croissants
• Paired with soft cheeses such as brie, goat cheese, or mascarpone
• Stirred into yogurt, oatmeal, or desserts
• Served with pastries, cakes, or ice cream
• Used as a glaze or finishing touch for savory dishes

Sweetened with stevia, this jam contains no added sugar, preservatives, or artificial additives. It is made from carefully selected Armenian rosehip fruits, offering a rich flavor with the natural sweet-and-sour note characteristic of wild rose hips.

Delicious on toast, pastries, or enjoyed with a cup of hot tea, this jam brings a true taste of Armenia to your table. Each jar captures the authentic character and depth of traditional Armenian fruit preserves.

Ideal serving suggestions:

• Perfect with a cup of hot tea
• Spread on toast, biscuits, or fresh bread
• Used as a topping for pastries and desserts