FIRST COLD PRESSED BLACK CUMIN OIL

Grape Leaves

Grape leaves are a nutritious and versatile ingredient that has been enjoyed for centuries, particularly in Mediterranean and Middle Eastern cuisine. They are naturally low in calories and rich in dietary fiber, vitamins, minerals, and antioxidants, making them a valuable addition to a balanced diet.

Grape leaves contain naturally occurring vitamins A, C, E, K, and B6, along with minerals such as calcium, copper, manganese, and potassium. They also provide beneficial plant compounds, including polyphenols and flavonoids, which contribute to their antioxidant properties.

Their tender texture and mild, slightly tangy flavor make them ideal for a wide variety of traditional and modern recipes.

Nutritional Highlights

• Naturally low in calories and fat
• Rich in dietary fiber
• Source of vitamins A, C, E, K, and B6
• Contains minerals including calcium, copper, manganese, and potassium
• Naturally contains antioxidant plant compounds

Culinary Uses

• Perfect for preparing traditional stuffed grape leaves (dolma or dolmades) with rice, herbs, vegetables, or meat fillings.
• Add to Mediterranean and Middle Eastern dishes for authentic flavor.
• Use to wrap fish, vegetables, or grains before baking or steaming.
• Can be used during pickling to help maintain the crisp texture of pickled vegetables.
• Serve as part of appetizers, salads, or gourmet platters.

Mulberry vodka, more precisely traditional Armenian mulberry vodka, is a strong distilled spirit (typically around 60–65% ABV) valued for its mild fruity flavor and distinctive aroma. It is traditionally produced from ripe mulberries and is an important part of Armenia’s artisanal distilling heritage. In folk tradition, it is often enjoyed in small quantities, sometimes in the morning, and is believed to aid digestion and support overall well-being. However, these effects are part of traditional beliefs rather than medically proven properties. It is appreciated today both as a cultural heritage drink and as a unique example of Armenian craft distillation.

Pure Mint Extract

Pure Mint Extract is a concentrated source of fresh, cooling flavor that becomes an indispensable ingredient in your kitchen. It delivers a rich mint aroma with a refreshing, slightly sweet taste that enhances both sweet and savory recipes.

Ideal for adding a unique touch to baked goods, desserts, beverages, sauces, and syrups, this extract brings a clean and invigorating mint character to any dish or drink.

Thanks to its naturally refreshing aroma, mint extract can also be used in homemade cosmetic applications such as face masks or hair rinses, adding a pleasant cooling sensation.

Conveniently packaged in a 250 ml bottle, it ensures long-lasting freshness so you can enjoy its vibrant flavor and aroma whenever you need it.

Tkemali Plum Sauce

Tkemali is a versatile savory plum sauce that offers a tangy, garlicky, and herbaceous alternative to traditional ketchup. Its rich, balanced flavor makes it the perfect accompaniment to grilled lamb, chicken, pork, fish, roasted vegetables, fried potatoes, and a wide variety of meat dishes. It can also be enjoyed as a dipping sauce, salad dressing, or flavorful spread for bread.

Made from carefully selected Kizlyar plums, Tkemali sauce is naturally rich in vitamin C, vitamin E, B-group vitamins, pectins, antioxidants, and dietary fiber. These nutrients help support healthy digestion, contribute to normal immune function, and provide antioxidant compounds that help protect cells from oxidative stress.

Traditional Tkemali sauce is prepared with aromatic herbs and spices, including cilantro, dill, garlic, and selected seasonings that give it its distinctive fresh and vibrant taste.

Its unique sweet-and-sour flavor with subtle garlic notes makes it an excellent choice for marinating meat, enhancing soups and stews, or adding depth to salads and everyday meals. It is an ideal condiment for anyone who enjoys authentic, bold flavors with a refreshing fruity character.