Indian ASSAM Black Tea
Original price was: 3500 AMD.3000 AMDCurrent price is: 3000 AMD.
Assam Indian Black Tea is a large-leaf black tea variety grown in northeastern India, in the valley of the Brahmaputra River between Shillong and the eastern Himalayas. It is known for its bold, rich character and is one of the most popular black teas in the world.
Assam tea is easily recognizable by its strong, full-bodied flavor with malty, slightly spicy notes and a subtle hint of floral sweetness, often complemented by light honey undertones. It pairs especially well with milk and sugar, making it ideal for a traditional, hearty cup of tea.
50 in stock
| Weight | 0,1 kg |
|---|---|
| Dimensions | 9 × 3 × 13 cm |
| Box of | 12 pcs |
| Manufacturer | Royal India |
| Produced in | India |
| Weight of | 100g |
| Best Before Date | 36 month |
Payment methods
We accept Visa, MasterCard, ArCa, and American Express. You can also pay via e-wallets such as Idram and Telcell Wallet.
Delivery methods
We currently work with Yandex Delivery. Delivery fees are calculated separately based on their Tariff
Related products
DAMASK PINK JAM
Damask Rose Jam (Rosa × damascena)
Damask Rose (Rosa × damascena) is a traditional and highly valued ingredient used to prepare aromatic rose jam with an intensely floral fragrance and delicate sweetness.
Widely appreciated across Asia, rose petal jam—sometimes referred to as “pink jam”—is known for its unique sweet-floral flavor and cultural significance. In traditional practices, it has also been used as a cooling ingredient in herbal preparations.
Rose jam is made by gently macerating fresh Damask rose petals with sugar, allowing the natural aroma and flavor to infuse. In some traditional methods, the mixture is further sun-dried to create a thick, fragrant paste with a rich floral profile.
Beyond its culinary use, Damask rose is also appreciated in cosmetic applications, where rose-based preparations are valued for their refreshing and skin-toning properties.
DAMASK ROSE SYRUP
Sugar-Free Damask Rose Syrup
Sugar-Free Damask Rose Syrup is a versatile, low-calorie, and diabetic-friendly syrup crafted from fragrant Damask rose petals. Combining delicate floral notes with culinary versatility, it is perfect for creating refreshing beverages, desserts, cocktails, teas, and other gourmet recipes.
Naturally rich in polyphenols and antioxidants, Damask rose is valued for its ability to help protect cells from oxidative stress caused by free radicals. Traditionally, rose preparations have also been appreciated for their soothing aroma and calming properties, making them a delightful addition to moments of relaxation.
Enjoy this syrup by mixing it with still or sparkling water for a refreshing floral drink, or drizzle it over yogurt, pancakes, fruit salads, and desserts for a unique and elegant flavor.
Damask rose water can also be used as a gentle facial toner, helping to refresh and cleanse the skin as part of a daily skincare routine.
Made with water, Damask rose water or extract, and the natural sweetener stevia, this sugar-free syrup delivers the authentic taste and aroma of roses without added sugar.
JAM MADE FROM SMALL PINE CONES SUGAR FREE
Pine cone jam is an unusual and aromatic delicacy that will delight lovers of unique and natural flavors. Its distinctive taste and forest-like aroma, reminiscent of a coniferous woodland, make it a perfect addition to tea or morning porridge.
This jam is an excellent choice for those seeking a natural and wholesome product. It is made from young pine cones harvested at the perfect spring stage, when they are still soft and rich in natural forest essences.
MAPLE SYRUP WITH STEVIA
Pure Maple Syrup
Pure Maple Syrup is a natural sweetener made from the sap of maple trees, offering a rich aroma and a smooth, gently caramelized flavor. It is a wholesome alternative to refined sugar, valued for its clean taste and natural origin. Naturally rich in antioxidants and minerals such as manganese and zinc, maple syrup is often enjoyed as part of a balanced diet. It provides a more natural option for sweetening foods and beverages without artificial additives. With its deep, golden color and distinctive flavor, pure maple syrup is perfect for pancakes, waffles, oatmeal, yogurt, baked goods, and desserts, as well as for adding a subtle sweetness to sauces and marinades. Made without artificial ingredients or added sugar, it delivers an authentic, pure taste of nature in every drop.
PHYSALIS/GOLDEN BERRY JAM
Physalis jam, also known as “golden berry” jam, is a true delight for lovers of unique and exotic flavors. Made from Peruvian physalis, it is a rich and nutritious preserve that captures the natural goodness of this special fruit.
Thanks to its high pectin and antioxidant content, physalis jam is a flavorful addition to a balanced diet and may support overall wellbeing, including digestive comfort and general vitality.
This jam offers a pleasant sweet-and-sour taste with a subtle exotic note, along with a naturally bright and vibrant color that makes it especially appealing.
PURE PEPPERMINT EXTRACT
Pure Mint Extract
Pure Mint Extract is a concentrated source of fresh, cooling flavor that becomes an indispensable ingredient in your kitchen. It delivers a rich mint aroma with a refreshing, slightly sweet taste that enhances both sweet and savory recipes.
Ideal for adding a unique touch to baked goods, desserts, beverages, sauces, and syrups, this extract brings a clean and invigorating mint character to any dish or drink.
Thanks to its naturally refreshing aroma, mint extract can also be used in homemade cosmetic applications such as face masks or hair rinses, adding a pleasant cooling sensation.
Conveniently packaged in a 250 ml bottle, it ensures long-lasting freshness so you can enjoy its vibrant flavor and aroma whenever you need it.
QUINCE JAM SUGAR FREE
Quince Jam (Sugar-Free)
Quince Jam is a sugar-free, preservative-free delicacy, sweetened naturally with stevia (also known as “honey herb”). It is carefully prepared to preserve the rich flavor and natural goodness of quince fruit, along with its valuable nutrients such as fiber, pectin, and tannins.
Quince is traditionally valued for its high content of vitamin C, thiamine (vitamin B₁), vitamin B₆, copper, iron, potassium, and magnesium. It is also widely appreciated in traditional food cultures for its naturally antioxidant-rich profile.
Enjoy its delicate, slightly tangy flavor in many ways:
- Add a spoonful to yogurt, oatmeal, or pancakes
- Pair it with cheeses or meat delicacies
- Spread on warm toast, croissants, or pastries
- Serve as an accompaniment to desserts and baked goods
