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Grape Leaves

Grape leaves are a nutritious and versatile ingredient that has been enjoyed for centuries, particularly in Mediterranean and Middle Eastern cuisine. They are naturally low in calories and rich in dietary fiber, vitamins, minerals, and antioxidants, making them a valuable addition to a balanced diet.

Grape leaves contain naturally occurring vitamins A, C, E, K, and B6, along with minerals such as calcium, copper, manganese, and potassium. They also provide beneficial plant compounds, including polyphenols and flavonoids, which contribute to their antioxidant properties.

Their tender texture and mild, slightly tangy flavor make them ideal for a wide variety of traditional and modern recipes.

Nutritional Highlights

• Naturally low in calories and fat
• Rich in dietary fiber
• Source of vitamins A, C, E, K, and B6
• Contains minerals including calcium, copper, manganese, and potassium
• Naturally contains antioxidant plant compounds

Culinary Uses

• Perfect for preparing traditional stuffed grape leaves (dolma or dolmades) with rice, herbs, vegetables, or meat fillings.
• Add to Mediterranean and Middle Eastern dishes for authentic flavor.
• Use to wrap fish, vegetables, or grains before baking or steaming.
• Can be used during pickling to help maintain the crisp texture of pickled vegetables.
• Serve as part of appetizers, salads, or gourmet platters.

Pure Mint Extract

Pure Mint Extract is a concentrated source of fresh, cooling flavor that becomes an indispensable ingredient in your kitchen. It delivers a rich mint aroma with a refreshing, slightly sweet taste that enhances both sweet and savory recipes.

Ideal for adding a unique touch to baked goods, desserts, beverages, sauces, and syrups, this extract brings a clean and invigorating mint character to any dish or drink.

Thanks to its naturally refreshing aroma, mint extract can also be used in homemade cosmetic applications such as face masks or hair rinses, adding a pleasant cooling sensation.

Conveniently packaged in a 250 ml bottle, it ensures long-lasting freshness so you can enjoy its vibrant flavor and aroma whenever you need it.

Cold-Pressed Sesame Oil

Our cold-pressed sesame oil is 100% natural, GMO-free, and offers a rich, velvety texture with a deep, long-lasting nutty flavor. Made from premium-quality sesame seeds, it contains no artificial additives, preservatives, or chemicals, making it an excellent choice for both culinary use and natural skin and hair care.

Sesame is considered a nutrient-rich superfood, naturally containing healthy fats, dietary fiber, calcium, magnesium, and other essential nutrients. As part of a balanced diet, sesame supports bone health, promotes healthy digestion, helps maintain normal cholesterol levels, and contributes to healthy blood pressure.

For centuries, sesame seeds have been treasured by cultures around the world for their exceptional taste and versatility. Black sesame seeds retain their natural outer hull, giving them a more intense flavor and higher antioxidant content, while white sesame seeds are typically hulled, resulting in a milder taste. Both varieties are widely used in cooking, baking, and traditional cuisines worldwide.

Ways to Use

• Drizzle over fresh salads, steamed vegetables, and noodle dishes.
• Add to marinades, sauces, and stir-fried wok recipes for a rich, nutty flavor.
• Enhance hummus, dips, dressings, and spreads.
• Use as a natural moisturizer for skin and hair care.
• Apply as a nourishing massage oil for dry skin.

Aromatic Herbal Elixir (54 Herbs)

This unique aromatic preparation is crafted from 54 herbs, flowers, and cochineal, following ancient Armenian handwritten traditions. Rooted in historical herbal knowledge, it reflects a long-standing cultural heritage of natural preparation methods. In the Middle Ages, similar herbal elixirs were highly valued in monasteries and royal households, often prepared according to traditional rituals and aged in oak barrels to develop depth and complexity of flavor.

Ingredients

• Fruits of Armenian hawthorn
• Cochineal from the Ararat Valley
• Extracts of 54 aromatic herbs, roots, and flowers

Production Method

The preparation follows a traditional process that lasts up to three years, allowing the ingredients to slowly mature and develop a rich, layered aroma and taste.

Serving Suggestion

Enjoy a small portion (5–10 ml), typically in the evening. It is often served with a spoonful of natural raw mountain honey as part of a traditional wellness-inspired ritual.

Product Highlights

• Crafted from 54 natural herbs and botanical ingredients
• Prepared according to traditional Armenian methods
• Aged for up to three years for depth of flavor
• Rich, aromatic, and complex taste profile
• Best enjoyed in small, mindful portions