ORGANIC PICKLES
Original price was: 5500 AMD.5000 AMDCurrent price is: 5000 AMD.
Organic Pickles (Fermented)
Our organic fermented pickles are naturally prepared and rich in flavor, offering both traditional taste and nutritional value. Fermentation enhances their natural qualities by developing beneficial probiotics that support a balanced diet.
50 in stock
Fermented pickles are a good source of probiotics (beneficial bacteria), which help support healthy digestion and contribute to a balanced gut microbiome. They also contain naturally occurring antioxidants and essential electrolytes that play a role in hydration and overall bodily function.
Nutritional & Functional Highlights
- Naturally rich in probiotics from traditional fermentation
- May support healthy digestion and gut balance
- Contains antioxidants such as beta-carotene
- Provides natural electrolytes, including sodium and potassium
- Low in calories and fat
Health & Wellness Role
- Supports digestive wellness as part of a balanced diet
- Helps maintain hydration and electrolyte balance
- Contributes antioxidant compounds that help protect cells from oxidative stress
| Weight | 0,75 kg |
|---|---|
| Dimensions | 8 × 5 × 16 cm |
| Best Before Date | 24 month |
| Box of | 6 pcs |
| Manufacturer | Go Green Armenia |
| Produced in | Armenia |
| Weight of | 750g |
Payment methods
We accept Visa, MasterCard, ArCa, and American Express. You can also pay via e-wallets such as Idram and Telcell Wallet.
Delivery methods
We currently work with Yandex Delivery. Delivery fees are calculated separately based on their Tariff
Related products
FIRST COLD PRESSED BLACK CUMIN OIL
Cold-Pressed Black Cumin Oil
Our cold-pressed black cumin oil is carefully produced from premium-quality black seeds using the traditional cold-pressing method. This gentle extraction process helps preserve the oil's natural nutrients, distinctive flavor, and rich aroma without the use of heat or chemical additives.
GRAPE LEAVES
Grape Leaves
Grape leaves are a nutritious and versatile ingredient that has been enjoyed for centuries, particularly in Mediterranean and Middle Eastern cuisine. They are naturally low in calories and rich in dietary fiber, vitamins, minerals, and antioxidants, making them a valuable addition to a balanced diet.
