PEAR JAM
Original price was: 10500 AMD.10000 AMDCurrent price is: 10000 AMD.
Pear Jam
Pear jam is a delicious and flavorful way to enjoy the taste of ripe pears all year round. Naturally rich in fiber, vitamins C and K, and potassium, pears are valued for their nutritional benefits and their role in supporting overall well-being.
Made from carefully selected ripe pears, this jam offers a rich fruit flavor, delicate texture, and irresistible aroma. Its natural sweetness and smooth consistency make it a versatile addition to both sweet and savory dishes.
Perfect for:
- Enjoying at breakfast with toast, croissants, or pancakes
- Using as a filling for pastries, cakes, and baked goods
- Serving alongside cheeses and dessert platters
- Adding to yogurt, oatmeal, or ice cream
- Enjoying on its own as a delightful dessert
Pear jam brings an elegant fruity touch to your favorite recipes and everyday moments.
50 in stock
| Weight | 0,5 kg |
|---|---|
| Dimensions | 8 × 5 × 16 cm |
| Best Before Date | 24 month |
| Box of | 6 pcs |
| Manufacturer | Go Green Armenia |
| Produced in | Armenia |
| Weight of | 500g |
Payment methods
We accept Visa, MasterCard, ArCa, and American Express. You can also pay via e-wallets such as Idram and Telcell Wallet.
Delivery methods
We currently work with Yandex Delivery. Delivery fees are calculated separately based on their Tariff
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Apricot Jam
Apricot jam is a versatile sweet-and-tangy spread that adds flavor to both sweet and savory dishes. It is perfect for breakfast, whether spread on toast, croissants, brioche, or mixed into yogurt and oatmeal. Its rich fruit flavor also makes it an excellent ingredient for baking, sauces, glazes, and cheese boards.
Serving Suggestions
Breakfast and Snacks
- Spread on warm croissants, brioche, toast, or crackers.
- Pair with cream cheese, yogurt, or oatmeal for a delicious start to the day.
- Add to a grilled cheddar sandwich for a quick gourmet touch.
Glazes and Sauces
- Brush onto chicken, pork chops, ham, or roasted meats to create a sweet and savory glaze.
- Mix into barbecue sauces, marinades, or pan sauces for added depth of flavor.
- Use to glaze baked goods and pastries for an attractive shine.
Baking and Desserts
- A classic filling for cakes, pastries, cookies, and turnovers.
- Spread between cake layers, especially in chocolate cakes, for a delightful contrast of flavors.
- Ideal for glazing fruit tarts and tartlets, giving them a glossy finish.
- Serve as a topping for vanilla ice cream or other desserts.
Cheese Pairings Apricot jam pairs beautifully with a variety of cheeses, including:
- Brie
- Ricotta
- Aged cheddar
- Goat cheese
- Blue cheese and other mold-ripened cheeses
Taste and Texture
- Taste: Sweet, fruity, slightly tangy, and highly aromatic.
- Texture: Smooth, glossy, and spreadable, with an appealing appearance.
Nutritional Benefits
Made from apricots, this jam contains natural antioxidants, including beta-carotene. It can provide a quick source of energy while contributing beneficial fruit-derived nutrients to the diet. When enjoyed as part of a balanced lifestyle, apricot jam can support overall well-being and add both flavor and enjoyment to everyday meals.
BABY WALNUT JAM
Baby Walnut Jam is a traditional delicacy made from young, unripe walnuts, prized for its distinctive flavor and rich nutritional profile. Harvested before the shells harden, young walnuts contain a variety of vitamins, minerals, and natural antioxidants that have long been valued in traditional cuisine.
Key Benefits
Rich in iodine
Young walnut jam is naturally rich in iodine, a mineral that contributes to the normal functioning of the thyroid gland.
Source of vitamins and antioxidants
Containing vitamins such as vitamin C and B-group vitamins, it provides valuable nutrients and antioxidant compounds that help protect cells from oxidative stress.
Supports overall wellness
Traditionally enjoyed as part of a balanced diet, young walnut jam has been valued for its nourishing properties and nutrient content.
Traditional use for respiratory comfort
In many cultures, walnut jam has been consumed as a home remedy during seasonal discomforts and to support general respiratory well-being.
Naturally calming
Traditionally, a small serving of walnut jam has been enjoyed in the evening as part of a relaxing bedtime routine.
Culinary Uses
Young walnut jam is a unique gourmet product featuring whole, tender walnuts preserved in a fragrant syrup. The walnuts develop a soft, delicate texture while retaining their distinctive shape and rich flavor.
It can be enjoyed:
- As a standalone dessert
- With tea or coffee
- Spread on toast or pastries
- As a topping for yogurt, porridge, or ice cream
- Paired with cheese boards and desserts
BLACKBERRY PRESERVE SUGAR-FREE
- spreading on toast, biscuits, croissants, or rolls
- pairing with cheeses, cured meats, and creamy desserts
- topping yogurt, pancakes, waffles, and other desserts
- decorating pastries, cakes, and cookies
- adding to sauces, glazes, or smoothies for a rich berry flavor boost
BLACKCURRANT JAM SUGAR FREE
Blackcurrant jam is a delicious and wholesome treat, perfect for enhancing your breakfast or sweet moments throughout the day. Made from ripe blackcurrant berries, it preserves the natural goodness and valuable vitamins of the fruit.
This jam has a clean, natural composition with no artificial colors or flavors, making it an excellent choice for lovers of pure, natural products. Its rich aroma creates a warm, comforting atmosphere reminiscent of home-made goodness.
Blackcurrant jam is ideal for spreading on bread, pancakes, and fritters, as well as for use as a filling in pies and cakes. It contains no added sugar and is sweetened with stevia.
DAMASK PINK JAM
Damask Rose Jam (Rosa × damascena)
Damask Rose (Rosa × damascena) is a traditional and highly valued ingredient used to prepare aromatic rose jam with an intensely floral fragrance and delicate sweetness.
Widely appreciated across Asia, rose petal jam—sometimes referred to as “pink jam”—is known for its unique sweet-floral flavor and cultural significance. In traditional practices, it has also been used as a cooling ingredient in herbal preparations.
Rose jam is made by gently macerating fresh Damask rose petals with sugar, allowing the natural aroma and flavor to infuse. In some traditional methods, the mixture is further sun-dried to create a thick, fragrant paste with a rich floral profile.
Beyond its culinary use, Damask rose is also appreciated in cosmetic applications, where rose-based preparations are valued for their refreshing and skin-toning properties.
Date Syrup
Date Syrup
Date syrup is a natural, thick, dark-brown sweetener made by slowly cooking dates without adding water or refined sugar. It has a rich, intense sweetness and is valued as a natural alternative to refined sweeteners.
Dates naturally contain vitamins, minerals, and antioxidants that contribute to overall wellbeing. Date syrup is a source of quick energy and may support normal digestive function and healthy hemoglobin levels as part of a balanced diet. Because it contains natural sugars, it can provide a rapid energy boost, which may be useful in cases of low energy levels.
It is also considered suitable for people looking for alternatives to refined sugar, including those with sucrose intolerance, depending on individual dietary needs and medical advice.
In addition, date syrup contains naturally occurring compounds that may support general immune function and overall metabolic health. Its mineral content can also contribute to daily nutritional intake.
Rich in antioxidants and naturally stable due to its concentrated composition, date syrup maintains its quality well during storage and transport.
Mulberry Syrup BIG
Mulberry Syrup / Mulberry Preserve
Mulberry syrup is a traditional natural product made from fresh black mulberries, known for their rich flavor and deep natural sweetness. In Armenian folk tradition, mulberries have long been valued as a natural ingredient for supporting general wellbeing, especially during seasonal changes.
This syrup preserves the natural sugars and nutrients of mulberries without added sugar. It can also be used as a natural sweetener for coffee, tea, desserts, or smoothies.
Traditional uses
- Traditionally used during colds and coughs as a comforting natural product
- Supports general wellbeing and seasonal balance
- May contribute to overall immune system support
- May support cardiovascular and digestive health
- Naturally sweet with no added sugar
- Rich mulberry flavor and thick texture
Storage conditions
Store at a temperature of 2°C to 25°C, in a dry place with humidity up to 75%, away from direct sunlight.
Ingredients
Fresh black mulberries
Nutritional value (per 100 g)
- Carbohydrates: 55 g
- Energy value: 220 kcal
Packaging
Packed in a durable, food-safe plastic jar designed to protect the product during transport and storage.
RED RASPBERRY JAM WITHOUT SUGAR
Sugar-Free Raspberry Jam
Our sugar-free raspberry jam captures the true taste of summer, carefully preserved in a jar. Made from ripe, juicy raspberries, it offers a naturally rich flavor and vibrant aroma reminiscent of a fresh summer garden.
Raspberries are naturally rich in vitamin C, E, and P, as well as minerals such as potassium, magnesium, and iron, along with beneficial antioxidants. This makes raspberry jam a flavorful and wholesome addition to a balanced diet.
Its naturally tangy-sweet taste makes it a versatile product for everyday use and baking.
Nutritional Highlights
- Made from ripe, high-quality raspberries
- Naturally contains vitamins C, E, and P
- Source of potassium, magnesium, and iron
- Rich in natural antioxidants
- No added sugar
Culinary Uses
- Perfect for spreading on toast, pancakes, and waffles
- Delicious as a filling for pies, cakes, and pastries
- Ideal for homemade desserts and baking recipes
- Can be enjoyed with yogurt, porridge, or breakfast bowls
