PHYSALIS/GOLDEN BERRY JAM
11500 AMD Original price was: 11500 AMD.11000 AMDCurrent price is: 11000 AMD.
Physalis jam, also known as “golden berry” jam, is a true delight for lovers of unique and exotic flavors. Made from Peruvian physalis, it is a rich and nutritious preserve that captures the natural goodness of this special fruit.
Thanks to its high pectin and antioxidant content, physalis jam is a flavorful addition to a balanced diet and may support overall wellbeing, including digestive comfort and general vitality.
This jam offers a pleasant sweet-and-sour taste with a subtle exotic note, along with a naturally bright and vibrant color that makes it especially appealing.
50 in stock
| Weight | 0,5 kg |
|---|---|
| Dimensions | 11 × 9 × 18 cm |
| Best Before Date | 24 month |
| Box of | 6 pcs |
| Manufacturer | Go Green Armenia |
| Produced in | Armenia |
| Weight of | 500g |
Payment methods
We accept Visa, MasterCard, ArCa, and American Express. You can also pay via e-wallets such as Idram and Telcell Wallet.
Delivery methods
We currently work with Yandex Delivery. Delivery fees are calculated separately based on their Tariff
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APRICOT AND PLUM JAM
Apricot–Plum Jam
Apricot–Plum Jam is a versatile sweet-and-sour spread that perfectly balances the delicate floral sweetness of ripe apricots with the rich, full-bodied flavor of plums. The result is a beautifully layered taste and aroma that makes this jam a delightful addition to any table.
This fragrant preserve is ideal for breakfast, afternoon tea, or elegant tea parties. The combination of sun-ripened apricots and juicy plums creates a unique flavor profile that appeals to both adults and children alike.
Enjoy it as a standalone treat or spread it over bread, toast, pancakes, or fritters. It also works wonderfully as an ingredient in pastries, cakes, and desserts, adding natural sweetness and a fruity depth of flavor.
Made from carefully selected fruits, this jam offers a naturally rich taste and homemade quality that enhances both everyday meals and special occasions.
BABY WALNUT JAM
Baby Walnut Jam is a traditional delicacy made from young, unripe walnuts, prized for its distinctive flavor and rich nutritional profile. Harvested before the shells harden, young walnuts contain a variety of vitamins, minerals, and natural antioxidants that have long been valued in traditional cuisine.
Key Benefits
Rich in iodine
Young walnut jam is naturally rich in iodine, a mineral that contributes to the normal functioning of the thyroid gland.
Source of vitamins and antioxidants
Containing vitamins such as vitamin C and B-group vitamins, it provides valuable nutrients and antioxidant compounds that help protect cells from oxidative stress.
Supports overall wellness
Traditionally enjoyed as part of a balanced diet, young walnut jam has been valued for its nourishing properties and nutrient content.
Traditional use for respiratory comfort
In many cultures, walnut jam has been consumed as a home remedy during seasonal discomforts and to support general respiratory well-being.
Naturally calming
Traditionally, a small serving of walnut jam has been enjoyed in the evening as part of a relaxing bedtime routine.
Culinary Uses
Young walnut jam is a unique gourmet product featuring whole, tender walnuts preserved in a fragrant syrup. The walnuts develop a soft, delicate texture while retaining their distinctive shape and rich flavor.
It can be enjoyed:
- As a standalone dessert
- With tea or coffee
- Spread on toast or pastries
- As a topping for yogurt, porridge, or ice cream
- Paired with cheese boards and desserts
DAMASK PINK JAM
Damask Rose Jam (Rosa × damascena)
Damask Rose (Rosa × damascena) is a traditional and highly valued ingredient used to prepare aromatic rose jam with an intensely floral fragrance and delicate sweetness.
Widely appreciated across Asia, rose petal jam—sometimes referred to as “pink jam”—is known for its unique sweet-floral flavor and cultural significance. In traditional practices, it has also been used as a cooling ingredient in herbal preparations.
Rose jam is made by gently macerating fresh Damask rose petals with sugar, allowing the natural aroma and flavor to infuse. In some traditional methods, the mixture is further sun-dried to create a thick, fragrant paste with a rich floral profile.
Beyond its culinary use, Damask rose is also appreciated in cosmetic applications, where rose-based preparations are valued for their refreshing and skin-toning properties.
Date Syrup
Date Syrup
Date syrup is a natural, thick, dark-brown sweetener made by slowly cooking dates without adding water or refined sugar. It has a rich, intense sweetness and is valued as a natural alternative to refined sweeteners.
Dates naturally contain vitamins, minerals, and antioxidants that contribute to overall wellbeing. Date syrup is a source of quick energy and may support normal digestive function and healthy hemoglobin levels as part of a balanced diet. Because it contains natural sugars, it can provide a rapid energy boost, which may be useful in cases of low energy levels.
It is also considered suitable for people looking for alternatives to refined sugar, including those with sucrose intolerance, depending on individual dietary needs and medical advice.
In addition, date syrup contains naturally occurring compounds that may support general immune function and overall metabolic health. Its mineral content can also contribute to daily nutritional intake.
Rich in antioxidants and naturally stable due to its concentrated composition, date syrup maintains its quality well during storage and transport.
RED RASPBERRY JAM SUGAR FREE
RED RASPBERRY JAM WITHOUT SUGAR
Sugar-Free Raspberry Jam
Our sugar-free raspberry jam captures the true taste of summer, carefully preserved in a jar. Made from ripe, juicy raspberries, it offers a naturally rich flavor and vibrant aroma reminiscent of a fresh summer garden.
Raspberries are naturally rich in vitamin C, E, and P, as well as minerals such as potassium, magnesium, and iron, along with beneficial antioxidants. This makes raspberry jam a flavorful and wholesome addition to a balanced diet.
Its naturally tangy-sweet taste makes it a versatile product for everyday use and baking.
Nutritional Highlights
- Made from ripe, high-quality raspberries
- Naturally contains vitamins C, E, and P
- Source of potassium, magnesium, and iron
- Rich in natural antioxidants
- No added sugar
Culinary Uses
- Perfect for spreading on toast, pancakes, and waffles
- Delicious as a filling for pies, cakes, and pastries
- Ideal for homemade desserts and baking recipes
- Can be enjoyed with yogurt, porridge, or breakfast bowls
WHITE MULBERRY PRESERVE
White Mulberry Jam is a sweet, nutrient-rich delicacy made from carefully selected white mulberries. Valued in Armenian and Asian culinary traditions, it is appreciated for its distinctive flavor and the natural nutrients found in mulberries.
Nutritional Benefits
Rich in beneficial plant compounds
White mulberries contain a variety of vitamins, minerals, antioxidants, and natural compounds, including 1-deoxynojirimycin (DNJ), which has been studied for its role in supporting normal carbohydrate metabolism.
Supports heart health
Mulberries contain antioxidants and dietary fiber that may contribute to maintaining healthy cholesterol levels and supporting overall cardiovascular health when consumed as part of a balanced diet.
Source of iron and essential nutrients
White mulberries naturally provide iron and other important nutrients that support overall well-being and healthy blood formation.
Contains dietary fiber
The natural fiber found in mulberries can help support healthy digestion and normal digestive function.
Culinary Uses
White mulberry jam offers a delicate sweetness and rich fruit flavor, making it a versatile addition to a variety of dishes. It can be enjoyed:
- Spread on toast, bread, croissants, or pastries
- As a topping for yogurt, panna cotta, ice cream, or cheesecakes
- As a filling for cakes, pastries, tartlets, and other baked goods
- Paired with soft cheeses such as mascarpone, burrata, or cream cheese
- As an accompaniment to breakfast dishes and desserts
Mulberry Syrup
Mulberry Syrup
Mulberry syrup is a traditional Armenian syrup made from fresh black mulberries, known for its rich taste, deep color, and natural sweetness. It has long been used in traditional practices as a comforting product during colds, coughs, and seasonal respiratory discomfort.
It is also traditionally associated with general wellbeing, including support for digestion and overall vitality.
Mulberry syrup is valued as a natural sweetener and can be consumed on its own or added to coffee, tea, smoothies, and desserts.
Storage conditions
Store at a temperature of 2°C to 25°C, in a dry place with humidity up to 75%, away from direct sunlight.
Composition
Fresh black mulberries
Nutritional value per 100 g
- Carbohydrates: 55 g
- Energy value: 220 kcal
Packaging
Packed in a durable, food-safe plastic jar designed to ensure safe transport and storage.





