PHYSALIS/GOLDEN BERRY JAM

Eggplant Jam with Stevia

Our eggplants are harvested while still young and tender, then carefully prepared using traditional canning methods. The result is an exquisite jam that delivers rich Mediterranean flavor in every bite.

Sweetened with stevia, a natural herb known for its sweetness, this jam is delightfully sweet, aromatic, and unmistakably Armenian.

Perfect for:

• Serving as part of a meze or antipasti platter
• Pairing with cheeses, olives, and cured meats
• Adding to sandwiches, wraps, and salads
• Accompanying grilled meats or roasted vegetables

We are taking homemade preserves and tapas to a whole new level.

Pomegranate Jam

Pomegranate Jam captures the true taste of autumn in every spoonful. Its vibrant sweet-and-tart flavor fills the home with warmth and comfort, while its deep ruby color beautifully enhances any table setting.

Naturally rich in vitamins and beneficial plant compounds, this jam is made without added sugar and is sweetened with stevia for a lighter, more balanced taste.

Deliciously versatile, it can be enjoyed in many ways:

• Spread on warm toast, rolls, brioche, or croissants
• Paired with soft cheeses such as brie, goat cheese, or mascarpone
• Stirred into yogurt, oatmeal, or desserts
• Served with pastries, cakes, or ice cream
• Used as a glaze or finishing touch for savory dishes

Strawberry jam captures the essence of summer in every spoonful, offering a bright, fruity flavor and rich aroma. It provides a quick source of energy and contains antioxidants, pectins, and essential minerals such as potassium, magnesium, and iron, which support overall well-being, including heart function, digestion, and immune health. Moderate consumption may also support a balanced diet, including helping to maintain normal blood pressure and reducing inflammation as part of a healthy lifestyle. For the best quality, it is recommended to choose jam made with minimal heat treatment and prepared from fully ripened, juicy strawberries, preserving their natural taste and aroma. Versatile and delicious, strawberry jam pairs perfectly with morning toast, pancakes, or fresh bread. It can also be used as a filling for pies, cakes, and pastries, or added to yogurt, porridge, and ice cream to enhance flavor with a natural fruity sweetness.

White Mulberry Jam is a sweet, nutrient-rich delicacy made from carefully selected white mulberries. Valued in Armenian and Asian culinary traditions, it is appreciated for its distinctive flavor and the natural nutrients found in mulberries.

Nutritional Benefits

Rich in beneficial plant compounds
White mulberries contain a variety of vitamins, minerals, antioxidants, and natural compounds, including 1-deoxynojirimycin (DNJ), which has been studied for its role in supporting normal carbohydrate metabolism.

Supports heart health
Mulberries contain antioxidants and dietary fiber that may contribute to maintaining healthy cholesterol levels and supporting overall cardiovascular health when consumed as part of a balanced diet.

Source of iron and essential nutrients
White mulberries naturally provide iron and other important nutrients that support overall well-being and healthy blood formation.

Contains dietary fiber
The natural fiber found in mulberries can help support healthy digestion and normal digestive function.

Culinary Uses

White mulberry jam offers a delicate sweetness and rich fruit flavor, making it a versatile addition to a variety of dishes. It can be enjoyed:

• Spread on toast, bread, croissants, or pastries
• As a topping for yogurt, panna cotta, ice cream, or cheesecakes
• As a filling for cakes, pastries, tartlets, and other baked goods
• Paired with soft cheeses such as mascarpone, burrata, or cream cheese
• As an accompaniment to breakfast dishes and desserts