POMEGRANATE JAM SUGAR FREE

Physalis jam, also known as “golden berry” jam, is a true delight for lovers of unique and exotic flavors. Made from Peruvian physalis, it is a rich and nutritious preserve that captures the natural goodness of this special fruit.

Thanks to its high pectin and antioxidant content, physalis jam is a flavorful addition to a balanced diet and may support overall wellbeing, including digestive comfort and general vitality.

This jam offers a pleasant sweet-and-sour taste with a subtle exotic note, along with a naturally bright and vibrant color that makes it especially appealing.

Quince Jam (Sugar-Free)

Quince Jam is a sugar-free, preservative-free delicacy, sweetened naturally with stevia (also known as “honey herb”). It is carefully prepared to preserve the rich flavor and natural goodness of quince fruit, along with its valuable nutrients such as fiber, pectin, and tannins.

Quince is traditionally valued for its high content of vitamin C, thiamine (vitamin B₁), vitamin B₆, copper, iron, potassium, and magnesium. It is also widely appreciated in traditional food cultures for its naturally antioxidant-rich profile.

Enjoy its delicate, slightly tangy flavor in many ways:

• Add a spoonful to yogurt, oatmeal, or pancakes
• Pair it with cheeses or meat delicacies
• Spread on warm toast, croissants, or pastries
• Serve as an accompaniment to desserts and baked goods

Sweetened with stevia, this jam contains no added sugar, preservatives, or artificial additives. It is made from carefully selected Armenian rosehip fruits, offering a rich flavor with the natural sweet-and-sour note characteristic of wild rose hips.

Delicious on toast, pastries, or enjoyed with a cup of hot tea, this jam brings a true taste of Armenia to your table. Each jar captures the authentic character and depth of traditional Armenian fruit preserves.

Ideal serving suggestions:

• Perfect with a cup of hot tea
• Spread on toast, biscuits, or fresh bread
• Used as a topping for pastries and desserts

White Mulberry Jam is a sweet, nutrient-rich delicacy made from carefully selected white mulberries. Valued in Armenian and Asian culinary traditions, it is appreciated for its distinctive flavor and the natural nutrients found in mulberries.

Nutritional Benefits

Rich in beneficial plant compounds
White mulberries contain a variety of vitamins, minerals, antioxidants, and natural compounds, including 1-deoxynojirimycin (DNJ), which has been studied for its role in supporting normal carbohydrate metabolism.

Supports heart health
Mulberries contain antioxidants and dietary fiber that may contribute to maintaining healthy cholesterol levels and supporting overall cardiovascular health when consumed as part of a balanced diet.

Source of iron and essential nutrients
White mulberries naturally provide iron and other important nutrients that support overall well-being and healthy blood formation.

Contains dietary fiber
The natural fiber found in mulberries can help support healthy digestion and normal digestive function.

Culinary Uses

White mulberry jam offers a delicate sweetness and rich fruit flavor, making it a versatile addition to a variety of dishes. It can be enjoyed:

• Spread on toast, bread, croissants, or pastries
• As a topping for yogurt, panna cotta, ice cream, or cheesecakes
• As a filling for cakes, pastries, tartlets, and other baked goods
• Paired with soft cheeses such as mascarpone, burrata, or cream cheese
• As an accompaniment to breakfast dishes and desserts