RED RASPBERRY JAM SUGAR FREE

Baby Walnut Jam is a traditional delicacy made from young, unripe walnuts, prized for its distinctive flavor and rich nutritional profile. Harvested before the shells harden, young walnuts contain a variety of vitamins, minerals, and natural antioxidants that have long been valued in traditional cuisine.

Key Benefits

Rich in iodine
Young walnut jam is naturally rich in iodine, a mineral that contributes to the normal functioning of the thyroid gland.

Source of vitamins and antioxidants
Containing vitamins such as vitamin C and B-group vitamins, it provides valuable nutrients and antioxidant compounds that help protect cells from oxidative stress.

Supports overall wellness
Traditionally enjoyed as part of a balanced diet, young walnut jam has been valued for its nourishing properties and nutrient content.

Traditional use for respiratory comfort
In many cultures, walnut jam has been consumed as a home remedy during seasonal discomforts and to support general respiratory well-being.

Naturally calming
Traditionally, a small serving of walnut jam has been enjoyed in the evening as part of a relaxing bedtime routine.

Culinary Uses

Young walnut jam is a unique gourmet product featuring whole, tender walnuts preserved in a fragrant syrup. The walnuts develop a soft, delicate texture while retaining their distinctive shape and rich flavor.

It can be enjoyed:

• As a standalone dessert
• With tea or coffee
• Spread on toast or pastries
• As a topping for yogurt, porridge, or ice cream
• Paired with cheese boards and desserts

Quince Jam (Sugar-Free)

Quince Jam is a sugar-free, preservative-free delicacy, sweetened naturally with stevia (also known as “honey herb”). It is carefully prepared to preserve the rich flavor and natural goodness of quince fruit, along with its valuable nutrients such as fiber, pectin, and tannins.

Quince is traditionally valued for its high content of vitamin C, thiamine (vitamin B₁), vitamin B₆, copper, iron, potassium, and magnesium. It is also widely appreciated in traditional food cultures for its naturally antioxidant-rich profile.

Enjoy its delicate, slightly tangy flavor in many ways:

• Add a spoonful to yogurt, oatmeal, or pancakes
• Pair it with cheeses or meat delicacies
• Spread on warm toast, croissants, or pastries
• Serve as an accompaniment to desserts and baked goods

White Mulberry Jam is a sweet, nutrient-rich delicacy made from carefully selected white mulberries. Valued in Armenian and Asian culinary traditions, it is appreciated for its distinctive flavor and the natural nutrients found in mulberries.

Nutritional Benefits

Rich in beneficial plant compounds
White mulberries contain a variety of vitamins, minerals, antioxidants, and natural compounds, including 1-deoxynojirimycin (DNJ), which has been studied for its role in supporting normal carbohydrate metabolism.

Supports heart health
Mulberries contain antioxidants and dietary fiber that may contribute to maintaining healthy cholesterol levels and supporting overall cardiovascular health when consumed as part of a balanced diet.

Source of iron and essential nutrients
White mulberries naturally provide iron and other important nutrients that support overall well-being and healthy blood formation.

Contains dietary fiber
The natural fiber found in mulberries can help support healthy digestion and normal digestive function.

Culinary Uses

White mulberry jam offers a delicate sweetness and rich fruit flavor, making it a versatile addition to a variety of dishes. It can be enjoyed:

• Spread on toast, bread, croissants, or pastries
• As a topping for yogurt, panna cotta, ice cream, or cheesecakes
• As a filling for cakes, pastries, tartlets, and other baked goods
• Paired with soft cheeses such as mascarpone, burrata, or cream cheese
• As an accompaniment to breakfast dishes and desserts