ROSEHIP JAM SUGAR FREE
10500 AMD Original price was: 10500 AMD.10000 AMDCurrent price is: 10000 AMD.
Sweetened with stevia, this jam contains no added sugar, preservatives, or artificial additives. It is made from carefully selected Armenian rosehip fruits, offering a rich flavor with the natural sweet-and-sour note characteristic of wild rose hips.
Delicious on toast, pastries, or enjoyed with a cup of hot tea, this jam brings a true taste of Armenia to your table. Each jar captures the authentic character and depth of traditional Armenian fruit preserves.
Ideal serving suggestions:
- Perfect with a cup of hot tea
- Spread on toast, biscuits, or fresh bread
- Used as a topping for pastries and desserts
50 in stock
| Weight | 0,5 kg |
|---|---|
| Dimensions | 12 × 12 × 16 cm |
| Box of | 12 pcs, 6 pcs |
| Manufacturer | Go Green Armenia |
| Produced in | Armenia |
| Weight of | 500g |
| Best Before Date | 24 month |
Payment methods
We accept Visa, MasterCard, ArCa, and American Express. You can also pay via e-wallets such as Idram and Telcell Wallet.
Delivery methods
We currently work with Yandex Delivery. Delivery fees are calculated separately based on their Tariff
Related products
APRICOT AND PLUM JAM
Apricot–Plum Jam
Apricot–Plum Jam is a versatile sweet-and-sour spread that perfectly balances the delicate floral sweetness of ripe apricots with the rich, full-bodied flavor of plums. The result is a beautifully layered taste and aroma that makes this jam a delightful addition to any table.
This fragrant preserve is ideal for breakfast, afternoon tea, or elegant tea parties. The combination of sun-ripened apricots and juicy plums creates a unique flavor profile that appeals to both adults and children alike.
Enjoy it as a standalone treat or spread it over bread, toast, pancakes, or fritters. It also works wonderfully as an ingredient in pastries, cakes, and desserts, adding natural sweetness and a fruity depth of flavor.
Made from carefully selected fruits, this jam offers a naturally rich taste and homemade quality that enhances both everyday meals and special occasions.
BABY WALNUT JAM
Baby Walnut Jam is a traditional delicacy made from young, unripe walnuts, prized for its distinctive flavor and rich nutritional profile. Harvested before the shells harden, young walnuts contain a variety of vitamins, minerals, and natural antioxidants that have long been valued in traditional cuisine.
Key Benefits
Rich in iodine
Young walnut jam is naturally rich in iodine, a mineral that contributes to the normal functioning of the thyroid gland.
Source of vitamins and antioxidants
Containing vitamins such as vitamin C and B-group vitamins, it provides valuable nutrients and antioxidant compounds that help protect cells from oxidative stress.
Supports overall wellness
Traditionally enjoyed as part of a balanced diet, young walnut jam has been valued for its nourishing properties and nutrient content.
Traditional use for respiratory comfort
In many cultures, walnut jam has been consumed as a home remedy during seasonal discomforts and to support general respiratory well-being.
Naturally calming
Traditionally, a small serving of walnut jam has been enjoyed in the evening as part of a relaxing bedtime routine.
Culinary Uses
Young walnut jam is a unique gourmet product featuring whole, tender walnuts preserved in a fragrant syrup. The walnuts develop a soft, delicate texture while retaining their distinctive shape and rich flavor.
It can be enjoyed:
- As a standalone dessert
- With tea or coffee
- Spread on toast or pastries
- As a topping for yogurt, porridge, or ice cream
- Paired with cheese boards and desserts
DAMASK PINK JAM
Damask Rose Jam (Rosa × damascena)
Damask Rose (Rosa × damascena) is a traditional and highly valued ingredient used to prepare aromatic rose jam with an intensely floral fragrance and delicate sweetness.
Widely appreciated across Asia, rose petal jam—sometimes referred to as “pink jam”—is known for its unique sweet-floral flavor and cultural significance. In traditional practices, it has also been used as a cooling ingredient in herbal preparations.
Rose jam is made by gently macerating fresh Damask rose petals with sugar, allowing the natural aroma and flavor to infuse. In some traditional methods, the mixture is further sun-dried to create a thick, fragrant paste with a rich floral profile.
Beyond its culinary use, Damask rose is also appreciated in cosmetic applications, where rose-based preparations are valued for their refreshing and skin-toning properties.
ELDERBERRY JAM SUGAR FREE
Elderberry jam reveals a rich, earthy, and slightly tart flavor that develops beautifully during the canning process. Simple yet vibrant, it stands out from ordinary berry jams thanks to its distinctive taste and natural depth.
This elderberry jam is a delicious and wholesome treat made from ripe elderberries, carefully prepared to preserve their natural vitamins and beneficial properties. It contains no added sugar and is sweetened with stevia.
Serving suggestions:
- Toasts, warm bread, and pastries
- Yogurt, oatmeal, or granola
- Pancakes, waffles, and crepes
- Cheese boards featuring brie, goat cheese, or aged cheeses
- Desserts, cakes, and baked pastries
POMEGRANATE JAM SUGAR FREE
Pomegranate Jam
Pomegranate Jam captures the true taste of autumn in every spoonful. Its vibrant sweet-and-tart flavor fills the home with warmth and comfort, while its deep ruby color beautifully enhances any table setting.
Naturally rich in vitamins and beneficial plant compounds, this jam is made without added sugar and is sweetened with stevia for a lighter, more balanced taste.
Deliciously versatile, it can be enjoyed in many ways:
- Spread on warm toast, rolls, brioche, or croissants
- Paired with soft cheeses such as brie, goat cheese, or mascarpone
- Stirred into yogurt, oatmeal, or desserts
- Served with pastries, cakes, or ice cream
- Used as a glaze or finishing touch for savory dishes
QUINCE JAM SUGAR FREE
Quince Jam (Sugar-Free)
Quince Jam is a sugar-free, preservative-free delicacy, sweetened naturally with stevia (also known as “honey herb”). It is carefully prepared to preserve the rich flavor and natural goodness of quince fruit, along with its valuable nutrients such as fiber, pectin, and tannins.
Quince is traditionally valued for its high content of vitamin C, thiamine (vitamin B₁), vitamin B₆, copper, iron, potassium, and magnesium. It is also widely appreciated in traditional food cultures for its naturally antioxidant-rich profile.
Enjoy its delicate, slightly tangy flavor in many ways:
- Add a spoonful to yogurt, oatmeal, or pancakes
- Pair it with cheeses or meat delicacies
- Spread on warm toast, croissants, or pastries
- Serve as an accompaniment to desserts and baked goods
STRAWBERRY PRESERVE SUGAR FREE
Sugar-Free Strawberry Jam
Fresh organic strawberries are carefully prepared in small batches to preserve their vibrant red color, natural texture, and rich flavor, creating a perfectly balanced jam with delicate natural sweetness.
Enjoy the taste of summer all year round with our premium strawberry jam. Made from ripe, juicy berries, it captures the authentic aroma and fresh flavor of strawberries while preserving their natural goodness.
This sugar-free jam is a perfect accompaniment to pancakes, waffles, fritters, porridge, yogurt, and toast, and is also an excellent ingredient for cakes, pastries, and a variety of desserts.
Crafted using traditional recipes, our jam contains no added sugar, artificial colors, flavors, or preservatives, allowing you to experience the pure taste of carefully selected strawberries in every spoonful.
WEDGED PUMPKIN PRESERVE SUGAR FREE
Sugar-Free Pumpkin Jam
Made from real pumpkin and slowly simmered to bring out its natural sweetness, this delightful jam features a smooth texture and a warm, comforting autumn flavor. Perfect for spreading on toast, cookies, pancakes, and waffles, it also pairs beautifully with cheese, yogurt, and desserts. Add it to oatmeal, pastries, or baked goods for a cozy seasonal touch any time of the year.
Each jar is carefully crafted to preserve the authentic taste of pumpkin, creating a versatile spread that can be enjoyed year-round.
Perfect for:
- Pancakes and waffles
- Yogurt and oatmeal
- Pastries and desserts
- Cheese boards and charcuterie platters
- Baking and festive treats
Why you'll love it: Pumpkin jam can be both delicious and nutritious, especially when made with little or no added sugar.
Key benefits:
- Rich in beta-carotene, which the body converts into vitamin A, supporting healthy vision, skin, and immune function
- Contains dietary fiber that supports healthy digestion and helps promote a feeling of fullness
- Naturally provides potassium and magnesium, important minerals that contribute to normal heart and nervous system function





