SEA BUCKTHORN JAM
10500 AMD Original price was: 10500 AMD.10000 AMDCurrent price is: 10000 AMD.
Sea Buckthorn Jam
Our unique sea buckthorn jam combines a pleasantly sweet and tangy flavor with the natural nutritional benefits of sea buckthorn berries. It is rich in vitamins, minerals, and antioxidants, making it a delicious addition to a balanced diet.
Sea buckthorn naturally contains vitamins A, E, and B-complex vitamins, as well as minerals such as magnesium, iron, and calcium. It also provides beneficial fatty acids and antioxidants that help support overall well-being and contribute to healthy skin.
Unlike many fruits, sea buckthorn contains natural oils that aid the absorption of fat-soluble nutrients. This unique composition makes it a distinctive and highly valued berry in traditional cuisine and wellness practices.
Sea buckthorn is especially renowned for its exceptionally high vitamin C content—significantly higher than that of many citrus fruits—making it a popular choice for those looking to increase their intake of this essential vitamin as part of a healthy lifestyle.
With its delicate sweetness and refreshing tartness, sea buckthorn jam is perfect for spreading on toast, serving with yogurt or pancakes, adding to desserts, or enjoying as a flavorful accompaniment to cheese and pastries.
Product Highlights
- Made from high-quality sea buckthorn berries
- Rich in naturally occurring vitamins and antioxidants
- Contains vitamins A, E, and B-complex vitamins
- Source of magnesium, iron, and calcium
- Naturally contains beneficial fatty acids
- Delicious sweet-and-tart flavor
- Perfect for breakfast, desserts, and everyday enjoyment
50 in stock
| Weight | 0,5 kg |
|---|---|
| Dimensions | 8 × 5 × 16 cm |
| Best Before Date | 24 month |
| Box of | 6 pcs |
| Manufacturer | Go Green Armenia |
| Produced in | Armenia |
| Weight of | 500g |
Payment methods
We accept Visa, MasterCard, ArCa, and American Express. You can also pay via e-wallets such as Idram and Telcell Wallet.
Delivery methods
We currently work with Yandex Delivery. Delivery fees are calculated separately based on their Tariff
Related products
ARMENIAN APRICOT JAM
Apricot Jam
Apricot jam is a versatile sweet-and-tangy spread that adds flavor to both sweet and savory dishes. It is perfect for breakfast, whether spread on toast, croissants, brioche, or mixed into yogurt and oatmeal. Its rich fruit flavor also makes it an excellent ingredient for baking, sauces, glazes, and cheese boards.
Serving Suggestions
Breakfast and Snacks
- Spread on warm croissants, brioche, toast, or crackers.
- Pair with cream cheese, yogurt, or oatmeal for a delicious start to the day.
- Add to a grilled cheddar sandwich for a quick gourmet touch.
Glazes and Sauces
- Brush onto chicken, pork chops, ham, or roasted meats to create a sweet and savory glaze.
- Mix into barbecue sauces, marinades, or pan sauces for added depth of flavor.
- Use to glaze baked goods and pastries for an attractive shine.
Baking and Desserts
- A classic filling for cakes, pastries, cookies, and turnovers.
- Spread between cake layers, especially in chocolate cakes, for a delightful contrast of flavors.
- Ideal for glazing fruit tarts and tartlets, giving them a glossy finish.
- Serve as a topping for vanilla ice cream or other desserts.
Cheese Pairings Apricot jam pairs beautifully with a variety of cheeses, including:
- Brie
- Ricotta
- Aged cheddar
- Goat cheese
- Blue cheese and other mold-ripened cheeses
Taste and Texture
- Taste: Sweet, fruity, slightly tangy, and highly aromatic.
- Texture: Smooth, glossy, and spreadable, with an appealing appearance.
Nutritional Benefits
Made from apricots, this jam contains natural antioxidants, including beta-carotene. It can provide a quick source of energy while contributing beneficial fruit-derived nutrients to the diet. When enjoyed as part of a balanced lifestyle, apricot jam can support overall well-being and add both flavor and enjoyment to everyday meals.
BABY EGGPLANT PRESERVE SUGAR FREE
Eggplant Jam with Stevia
Our eggplants are harvested while still young and tender, then carefully prepared using traditional canning methods. The result is an exquisite jam that delivers rich Mediterranean flavor in every bite.
Sweetened with stevia, a natural herb known for its sweetness, this jam is delightfully sweet, aromatic, and unmistakably Armenian.
Perfect for:
- Serving as part of a meze or antipasti platter
- Pairing with cheeses, olives, and cured meats
- Adding to sandwiches, wraps, and salads
- Accompanying grilled meats or roasted vegetables
We are taking homemade preserves and tapas to a whole new level.
BABY WALNUT JAM
Baby Walnut Jam is a traditional delicacy made from young, unripe walnuts, prized for its distinctive flavor and rich nutritional profile. Harvested before the shells harden, young walnuts contain a variety of vitamins, minerals, and natural antioxidants that have long been valued in traditional cuisine.
Key Benefits
Rich in iodine
Young walnut jam is naturally rich in iodine, a mineral that contributes to the normal functioning of the thyroid gland.
Source of vitamins and antioxidants
Containing vitamins such as vitamin C and B-group vitamins, it provides valuable nutrients and antioxidant compounds that help protect cells from oxidative stress.
Supports overall wellness
Traditionally enjoyed as part of a balanced diet, young walnut jam has been valued for its nourishing properties and nutrient content.
Traditional use for respiratory comfort
In many cultures, walnut jam has been consumed as a home remedy during seasonal discomforts and to support general respiratory well-being.
Naturally calming
Traditionally, a small serving of walnut jam has been enjoyed in the evening as part of a relaxing bedtime routine.
Culinary Uses
Young walnut jam is a unique gourmet product featuring whole, tender walnuts preserved in a fragrant syrup. The walnuts develop a soft, delicate texture while retaining their distinctive shape and rich flavor.
It can be enjoyed:
- As a standalone dessert
- With tea or coffee
- Spread on toast or pastries
- As a topping for yogurt, porridge, or ice cream
- Paired with cheese boards and desserts
POMEGRANATE JAM SUGAR FREE
Pomegranate Jam
Pomegranate Jam captures the true taste of autumn in every spoonful. Its vibrant sweet-and-tart flavor fills the home with warmth and comfort, while its deep ruby color beautifully enhances any table setting.
Naturally rich in vitamins and beneficial plant compounds, this jam is made without added sugar and is sweetened with stevia for a lighter, more balanced taste.
Deliciously versatile, it can be enjoyed in many ways:
- Spread on warm toast, rolls, brioche, or croissants
- Paired with soft cheeses such as brie, goat cheese, or mascarpone
- Stirred into yogurt, oatmeal, or desserts
- Served with pastries, cakes, or ice cream
- Used as a glaze or finishing touch for savory dishes
Premium North Indian Black Tea
Premium Black Tea from North India
A natural, high-quality black tea made from carefully selected leaves grown on the renowned plantations of Darjeeling and Assam in India. When brewed, it produces a deep amber infusion with a rich aroma and a pleasantly invigorating character.
✔ Rich, full-bodied flavor
✔ Natural invigorating effect
✔ Classic black tea aroma
✔ Ideal for everyday tea drinking
An excellent choice for those who appreciate authentic Indian tea with a bold taste and premium quality.
QUINCE JAM SUGAR FREE
Quince Jam (Sugar-Free)
Quince Jam is a sugar-free, preservative-free delicacy, sweetened naturally with stevia (also known as “honey herb”). It is carefully prepared to preserve the rich flavor and natural goodness of quince fruit, along with its valuable nutrients such as fiber, pectin, and tannins.
Quince is traditionally valued for its high content of vitamin C, thiamine (vitamin B₁), vitamin B₆, copper, iron, potassium, and magnesium. It is also widely appreciated in traditional food cultures for its naturally antioxidant-rich profile.
Enjoy its delicate, slightly tangy flavor in many ways:
- Add a spoonful to yogurt, oatmeal, or pancakes
- Pair it with cheeses or meat delicacies
- Spread on warm toast, croissants, or pastries
- Serve as an accompaniment to desserts and baked goods
RED RASPBERRY JAM WITHOUT SUGAR
Sugar-Free Raspberry Jam
Our sugar-free raspberry jam captures the true taste of summer, carefully preserved in a jar. Made from ripe, juicy raspberries, it offers a naturally rich flavor and vibrant aroma reminiscent of a fresh summer garden.
Raspberries are naturally rich in vitamin C, E, and P, as well as minerals such as potassium, magnesium, and iron, along with beneficial antioxidants. This makes raspberry jam a flavorful and wholesome addition to a balanced diet.
Its naturally tangy-sweet taste makes it a versatile product for everyday use and baking.
Nutritional Highlights
- Made from ripe, high-quality raspberries
- Naturally contains vitamins C, E, and P
- Source of potassium, magnesium, and iron
- Rich in natural antioxidants
- No added sugar
Culinary Uses
- Perfect for spreading on toast, pancakes, and waffles
- Delicious as a filling for pies, cakes, and pastries
- Ideal for homemade desserts and baking recipes
- Can be enjoyed with yogurt, porridge, or breakfast bowls
WHITE MULBERRY PRESERVE
White Mulberry Jam is a sweet, nutrient-rich delicacy made from carefully selected white mulberries. Valued in Armenian and Asian culinary traditions, it is appreciated for its distinctive flavor and the natural nutrients found in mulberries.
Nutritional Benefits
Rich in beneficial plant compounds
White mulberries contain a variety of vitamins, minerals, antioxidants, and natural compounds, including 1-deoxynojirimycin (DNJ), which has been studied for its role in supporting normal carbohydrate metabolism.
Supports heart health
Mulberries contain antioxidants and dietary fiber that may contribute to maintaining healthy cholesterol levels and supporting overall cardiovascular health when consumed as part of a balanced diet.
Source of iron and essential nutrients
White mulberries naturally provide iron and other important nutrients that support overall well-being and healthy blood formation.
Contains dietary fiber
The natural fiber found in mulberries can help support healthy digestion and normal digestive function.
Culinary Uses
White mulberry jam offers a delicate sweetness and rich fruit flavor, making it a versatile addition to a variety of dishes. It can be enjoyed:
- Spread on toast, bread, croissants, or pastries
- As a topping for yogurt, panna cotta, ice cream, or cheesecakes
- As a filling for cakes, pastries, tartlets, and other baked goods
- Paired with soft cheeses such as mascarpone, burrata, or cream cheese
- As an accompaniment to breakfast dishes and desserts





