STRAWBERRY PRESERVE SUGAR FREE
Original price was: 10500 AMD.10000 AMDCurrent price is: 10000 AMD.
Sugar-Free Strawberry Jam
Fresh organic strawberries are carefully prepared in small batches to preserve their vibrant red color, natural texture, and rich flavor, creating a perfectly balanced jam with delicate natural sweetness.
Enjoy the taste of summer all year round with our premium strawberry jam. Made from ripe, juicy berries, it captures the authentic aroma and fresh flavor of strawberries while preserving their natural goodness.
This sugar-free jam is a perfect accompaniment to pancakes, waffles, fritters, porridge, yogurt, and toast, and is also an excellent ingredient for cakes, pastries, and a variety of desserts.
Crafted using traditional recipes, our jam contains no added sugar, artificial colors, flavors, or preservatives, allowing you to experience the pure taste of carefully selected strawberries in every spoonful.
50 in stock
| Weight | 0,5 kg |
|---|---|
| Dimensions | 9 × 8 × 16 cm |
| Box of | 6 pcs |
| Manufacturer | Go Green Armenia |
| Produced in | Armenia |
| Weight of | 500g |
| Best Before Date | 24 month |
Payment methods
We accept Visa, MasterCard, ArCa, and American Express. You can also pay via e-wallets such as Idram and Telcell Wallet.
Delivery methods
We currently work with Yandex Delivery. Delivery fees are calculated separately based on their Tariff
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Apricot jam is a versatile sweet-and-tangy spread that adds flavor to both sweet and savory dishes. It is perfect for breakfast, whether spread on toast, croissants, brioche, or mixed into yogurt and oatmeal. Its rich fruit flavor also makes it an excellent ingredient for baking, sauces, glazes, and cheese boards.
Serving Suggestions
Breakfast and Snacks
- Spread on warm croissants, brioche, toast, or crackers.
- Pair with cream cheese, yogurt, or oatmeal for a delicious start to the day.
- Add to a grilled cheddar sandwich for a quick gourmet touch.
Glazes and Sauces
- Brush onto chicken, pork chops, ham, or roasted meats to create a sweet and savory glaze.
- Mix into barbecue sauces, marinades, or pan sauces for added depth of flavor.
- Use to glaze baked goods and pastries for an attractive shine.
Baking and Desserts
- A classic filling for cakes, pastries, cookies, and turnovers.
- Spread between cake layers, especially in chocolate cakes, for a delightful contrast of flavors.
- Ideal for glazing fruit tarts and tartlets, giving them a glossy finish.
- Serve as a topping for vanilla ice cream or other desserts.
Cheese Pairings Apricot jam pairs beautifully with a variety of cheeses, including:
- Brie
- Ricotta
- Aged cheddar
- Goat cheese
- Blue cheese and other mold-ripened cheeses
Taste and Texture
- Taste: Sweet, fruity, slightly tangy, and highly aromatic.
- Texture: Smooth, glossy, and spreadable, with an appealing appearance.
Nutritional Benefits
Made from apricots, this jam contains natural antioxidants, including beta-carotene. It can provide a quick source of energy while contributing beneficial fruit-derived nutrients to the diet. When enjoyed as part of a balanced lifestyle, apricot jam can support overall well-being and add both flavor and enjoyment to everyday meals.
BABY WALNUT JAM
Baby Walnut Jam is a traditional delicacy made from young, unripe walnuts, prized for its distinctive flavor and rich nutritional profile. Harvested before the shells harden, young walnuts contain a variety of vitamins, minerals, and natural antioxidants that have long been valued in traditional cuisine.
Key Benefits
Rich in iodine
Young walnut jam is naturally rich in iodine, a mineral that contributes to the normal functioning of the thyroid gland.
Source of vitamins and antioxidants
Containing vitamins such as vitamin C and B-group vitamins, it provides valuable nutrients and antioxidant compounds that help protect cells from oxidative stress.
Supports overall wellness
Traditionally enjoyed as part of a balanced diet, young walnut jam has been valued for its nourishing properties and nutrient content.
Traditional use for respiratory comfort
In many cultures, walnut jam has been consumed as a home remedy during seasonal discomforts and to support general respiratory well-being.
Naturally calming
Traditionally, a small serving of walnut jam has been enjoyed in the evening as part of a relaxing bedtime routine.
Culinary Uses
Young walnut jam is a unique gourmet product featuring whole, tender walnuts preserved in a fragrant syrup. The walnuts develop a soft, delicate texture while retaining their distinctive shape and rich flavor.
It can be enjoyed:
- As a standalone dessert
- With tea or coffee
- Spread on toast or pastries
- As a topping for yogurt, porridge, or ice cream
- Paired with cheese boards and desserts
Date Syrup
Date Syrup
Date syrup is a natural, thick, dark-brown sweetener made by slowly cooking dates without adding water or refined sugar. It has a rich, intense sweetness and is valued as a natural alternative to refined sweeteners.
Dates naturally contain vitamins, minerals, and antioxidants that contribute to overall wellbeing. Date syrup is a source of quick energy and may support normal digestive function and healthy hemoglobin levels as part of a balanced diet. Because it contains natural sugars, it can provide a rapid energy boost, which may be useful in cases of low energy levels.
It is also considered suitable for people looking for alternatives to refined sugar, including those with sucrose intolerance, depending on individual dietary needs and medical advice.
In addition, date syrup contains naturally occurring compounds that may support general immune function and overall metabolic health. Its mineral content can also contribute to daily nutritional intake.
Rich in antioxidants and naturally stable due to its concentrated composition, date syrup maintains its quality well during storage and transport.
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Elderberry jam reveals a rich, earthy, and slightly tart flavor that develops beautifully during the canning process. Simple yet vibrant, it stands out from ordinary berry jams thanks to its distinctive taste and natural depth.
This elderberry jam is a delicious and wholesome treat made from ripe elderberries, carefully prepared to preserve their natural vitamins and beneficial properties. It contains no added sugar and is sweetened with stevia.
Serving suggestions:
- Toasts, warm bread, and pastries
- Yogurt, oatmeal, or granola
- Pancakes, waffles, and crepes
- Cheese boards featuring brie, goat cheese, or aged cheeses
- Desserts, cakes, and baked pastries
JAM MADE FROM SMALL PINE CONES SUGAR FREE
Pine cone jam is an unusual and aromatic delicacy that will delight lovers of unique and natural flavors. Its distinctive taste and forest-like aroma, reminiscent of a coniferous woodland, make it a perfect addition to tea or morning porridge.
This jam is an excellent choice for those seeking a natural and wholesome product. It is made from young pine cones harvested at the perfect spring stage, when they are still soft and rich in natural forest essences.
ROSEHIP JAM SUGAR FREE
Sweetened with stevia, this jam contains no added sugar, preservatives, or artificial additives. It is made from carefully selected Armenian rosehip fruits, offering a rich flavor with the natural sweet-and-sour note characteristic of wild rose hips.
Delicious on toast, pastries, or enjoyed with a cup of hot tea, this jam brings a true taste of Armenia to your table. Each jar captures the authentic character and depth of traditional Armenian fruit preserves.
Ideal serving suggestions:
- Perfect with a cup of hot tea
- Spread on toast, biscuits, or fresh bread
- Used as a topping for pastries and desserts
WEDGED PUMPKIN PRESERVE SUGAR FREE
Sugar-Free Pumpkin Jam
Made from real pumpkin and slowly simmered to bring out its natural sweetness, this delightful jam features a smooth texture and a warm, comforting autumn flavor. Perfect for spreading on toast, cookies, pancakes, and waffles, it also pairs beautifully with cheese, yogurt, and desserts. Add it to oatmeal, pastries, or baked goods for a cozy seasonal touch any time of the year.
Each jar is carefully crafted to preserve the authentic taste of pumpkin, creating a versatile spread that can be enjoyed year-round.
Perfect for:
- Pancakes and waffles
- Yogurt and oatmeal
- Pastries and desserts
- Cheese boards and charcuterie platters
- Baking and festive treats
Why you'll love it: Pumpkin jam can be both delicious and nutritious, especially when made with little or no added sugar.
Key benefits:
- Rich in beta-carotene, which the body converts into vitamin A, supporting healthy vision, skin, and immune function
- Contains dietary fiber that supports healthy digestion and helps promote a feeling of fullness
- Naturally provides potassium and magnesium, important minerals that contribute to normal heart and nervous system function
