WEDGED PUMPKIN PRESERVE SUGAR FREE
Original price was: 10500 AMD.10000 AMDCurrent price is: 10000 AMD.
Sugar-Free Pumpkin Jam
Made from real pumpkin and slowly simmered to bring out its natural sweetness, this delightful jam features a smooth texture and a warm, comforting autumn flavor. Perfect for spreading on toast, cookies, pancakes, and waffles, it also pairs beautifully with cheese, yogurt, and desserts. Add it to oatmeal, pastries, or baked goods for a cozy seasonal touch any time of the year.
Each jar is carefully crafted to preserve the authentic taste of pumpkin, creating a versatile spread that can be enjoyed year-round.
Perfect for:
- Pancakes and waffles
- Yogurt and oatmeal
- Pastries and desserts
- Cheese boards and charcuterie platters
- Baking and festive treats
Why you’ll love it:
Pumpkin jam can be both delicious and nutritious, especially when made with little or no added sugar.
Key benefits:
- Rich in beta-carotene, which the body converts into vitamin A, supporting healthy vision, skin, and immune function
- Contains dietary fiber that supports healthy digestion and helps promote a feeling of fullness
- Naturally provides potassium and magnesium, important minerals that contribute to normal heart and nervous system function
Enjoy the naturally sweet taste of pumpkin in a wholesome, flavorful jam made for every season.
50 in stock
| Weight | 0,5 kg |
|---|---|
| Dimensions | 8 × 8 × 16 cm |
| Best Before Date | 24 month |
| Box of | 6 pcs |
| Manufacturer | Go Green Armenia |
| Produced in | Armenia |
| Weight of | 500g |
Payment methods
We accept Visa, MasterCard, ArCa, and American Express. You can also pay via e-wallets such as Idram and Telcell Wallet.
Delivery methods
We currently work with Yandex Delivery. Delivery fees are calculated separately based on their Tariff
Related products
APRICOT AND PLUM JAM
Apricot–Plum Jam
Apricot–Plum Jam is a versatile sweet-and-sour spread that perfectly balances the delicate floral sweetness of ripe apricots with the rich, full-bodied flavor of plums. The result is a beautifully layered taste and aroma that makes this jam a delightful addition to any table.
This fragrant preserve is ideal for breakfast, afternoon tea, or elegant tea parties. The combination of sun-ripened apricots and juicy plums creates a unique flavor profile that appeals to both adults and children alike.
Enjoy it as a standalone treat or spread it over bread, toast, pancakes, or fritters. It also works wonderfully as an ingredient in pastries, cakes, and desserts, adding natural sweetness and a fruity depth of flavor.
Made from carefully selected fruits, this jam offers a naturally rich taste and homemade quality that enhances both everyday meals and special occasions.
ARMENIAN WALNUT JAM SUGAR FREE
Sugar-free walnut jam is a unique delicacy that will delight lovers of unusual and refined flavors. Made from young green walnuts, it offers a rich aroma and a distinctive taste that perfectly complements breakfast, tea time, or serves as an exquisite dessert.
Walnut jam is not only delicious but also nutritious, as walnuts are naturally rich in vitamins and minerals. Each jar is carefully prepared to preserve the natural flavor and beneficial properties of the nuts, resulting in a truly special treat.
This traditional delicacy features a rich, earthy sweetness with subtle spicy notes, creating a refined and memorable flavor profile.
No added sugar. Sweetened with stevia.
BABY EGGPLANT PRESERVE SUGAR FREE
Eggplant Jam with Stevia
Our eggplants are harvested while still young and tender, then carefully prepared using traditional canning methods. The result is an exquisite jam that delivers rich Mediterranean flavor in every bite.
Sweetened with stevia, a natural herb known for its sweetness, this jam is delightfully sweet, aromatic, and unmistakably Armenian.
Perfect for:
- Serving as part of a meze or antipasti platter
- Pairing with cheeses, olives, and cured meats
- Adding to sandwiches, wraps, and salads
- Accompanying grilled meats or roasted vegetables
We are taking homemade preserves and tapas to a whole new level.
BABY WALNUT JAM
Baby Walnut Jam is a traditional delicacy made from young, unripe walnuts, prized for its distinctive flavor and rich nutritional profile. Harvested before the shells harden, young walnuts contain a variety of vitamins, minerals, and natural antioxidants that have long been valued in traditional cuisine.
Key Benefits
Rich in iodine
Young walnut jam is naturally rich in iodine, a mineral that contributes to the normal functioning of the thyroid gland.
Source of vitamins and antioxidants
Containing vitamins such as vitamin C and B-group vitamins, it provides valuable nutrients and antioxidant compounds that help protect cells from oxidative stress.
Supports overall wellness
Traditionally enjoyed as part of a balanced diet, young walnut jam has been valued for its nourishing properties and nutrient content.
Traditional use for respiratory comfort
In many cultures, walnut jam has been consumed as a home remedy during seasonal discomforts and to support general respiratory well-being.
Naturally calming
Traditionally, a small serving of walnut jam has been enjoyed in the evening as part of a relaxing bedtime routine.
Culinary Uses
Young walnut jam is a unique gourmet product featuring whole, tender walnuts preserved in a fragrant syrup. The walnuts develop a soft, delicate texture while retaining their distinctive shape and rich flavor.
It can be enjoyed:
- As a standalone dessert
- With tea or coffee
- Spread on toast or pastries
- As a topping for yogurt, porridge, or ice cream
- Paired with cheese boards and desserts
DAMASK PINK JAM
Damask Rose Jam (Rosa × damascena)
Damask Rose (Rosa × damascena) is a traditional and highly valued ingredient used to prepare aromatic rose jam with an intensely floral fragrance and delicate sweetness.
Widely appreciated across Asia, rose petal jam—sometimes referred to as “pink jam”—is known for its unique sweet-floral flavor and cultural significance. In traditional practices, it has also been used as a cooling ingredient in herbal preparations.
Rose jam is made by gently macerating fresh Damask rose petals with sugar, allowing the natural aroma and flavor to infuse. In some traditional methods, the mixture is further sun-dried to create a thick, fragrant paste with a rich floral profile.
Beyond its culinary use, Damask rose is also appreciated in cosmetic applications, where rose-based preparations are valued for their refreshing and skin-toning properties.
Mulberry Syrup BIG
Mulberry Syrup / Mulberry Preserve
Mulberry syrup is a traditional natural product made from fresh black mulberries, known for their rich flavor and deep natural sweetness. In Armenian folk tradition, mulberries have long been valued as a natural ingredient for supporting general wellbeing, especially during seasonal changes.
This syrup preserves the natural sugars and nutrients of mulberries without added sugar. It can also be used as a natural sweetener for coffee, tea, desserts, or smoothies.
Traditional uses
- Traditionally used during colds and coughs as a comforting natural product
- Supports general wellbeing and seasonal balance
- May contribute to overall immune system support
- May support cardiovascular and digestive health
- Naturally sweet with no added sugar
- Rich mulberry flavor and thick texture
Storage conditions
Store at a temperature of 2°C to 25°C, in a dry place with humidity up to 75%, away from direct sunlight.
Ingredients
Fresh black mulberries
Nutritional value (per 100 g)
- Carbohydrates: 55 g
- Energy value: 220 kcal
Packaging
Packed in a durable, food-safe plastic jar designed to protect the product during transport and storage.
POMEGRANATE JAM SUGAR FREE
Pomegranate Jam
Pomegranate Jam captures the true taste of autumn in every spoonful. Its vibrant sweet-and-tart flavor fills the home with warmth and comfort, while its deep ruby color beautifully enhances any table setting.
Naturally rich in vitamins and beneficial plant compounds, this jam is made without added sugar and is sweetened with stevia for a lighter, more balanced taste.
Deliciously versatile, it can be enjoyed in many ways:
- Spread on warm toast, rolls, brioche, or croissants
- Paired with soft cheeses such as brie, goat cheese, or mascarpone
- Stirred into yogurt, oatmeal, or desserts
- Served with pastries, cakes, or ice cream
- Used as a glaze or finishing touch for savory dishes
ROSEHIP JAM SUGAR FREE
Sweetened with stevia, this jam contains no added sugar, preservatives, or artificial additives. It is made from carefully selected Armenian rosehip fruits, offering a rich flavor with the natural sweet-and-sour note characteristic of wild rose hips.
Delicious on toast, pastries, or enjoyed with a cup of hot tea, this jam brings a true taste of Armenia to your table. Each jar captures the authentic character and depth of traditional Armenian fruit preserves.
Ideal serving suggestions:
- Perfect with a cup of hot tea
- Spread on toast, biscuits, or fresh bread
- Used as a topping for pastries and desserts
