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Mulberry vodka, more precisely traditional Armenian mulberry vodka, is a strong distilled spirit (typically around 60–65% ABV) valued for its mild fruity flavor and distinctive aroma. It is traditionally produced from ripe mulberries and is an important part of Armenia’s artisanal distilling heritage. In folk tradition, it is often enjoyed in small quantities, sometimes in the morning, and is believed to aid digestion and support overall well-being. However, these effects are part of traditional beliefs rather than medically proven properties. It is appreciated today both as a cultural heritage drink and as a unique example of Armenian craft distillation.