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Mulberry Syrup / Mulberry Preserve

Mulberry syrup is a traditional natural product made from fresh black mulberries, known for their rich flavor and deep natural sweetness. In Armenian folk tradition, mulberries have long been valued as a natural ingredient for supporting general wellbeing, especially during seasonal changes.

This syrup preserves the natural sugars and nutrients of mulberries without added sugar. It can also be used as a natural sweetener for coffee, tea, desserts, or smoothies.

Traditional uses

• Traditionally used during colds and coughs as a comforting natural product
• Supports general wellbeing and seasonal balance
• May contribute to overall immune system support
• May support cardiovascular and digestive health
• Naturally sweet with no added sugar
• Rich mulberry flavor and thick texture

Storage conditions

Store at a temperature of 2°C to 25°C, in a dry place with humidity up to 75%, away from direct sunlight.

Ingredients

Fresh black mulberries

Nutritional value (per 100 g)

• Carbohydrates: 55 g
• Energy value: 220 kcal

Packaging

Packed in a durable, food-safe plastic jar designed to protect the product during transport and storage.