ARMENIAN WALNUT JAM SUGAR FREE
Original price was: 10500 AMD.10000 AMDCurrent price is: 10000 AMD.
Sugar-free walnut jam is a unique delicacy that will delight lovers of unusual and refined flavors. Made from young green walnuts, it offers a rich aroma and a distinctive taste that perfectly complements breakfast, tea time, or serves as an exquisite dessert.
Walnut jam is not only delicious but also nutritious, as walnuts are naturally rich in vitamins and minerals. Each jar is carefully prepared to preserve the natural flavor and beneficial properties of the nuts, resulting in a truly special treat.
This traditional delicacy features a rich, earthy sweetness with subtle spicy notes, creating a refined and memorable flavor profile.
No added sugar. Sweetened with stevia.
50 in stock
| Weight | 0,5 kg |
|---|---|
| Dimensions | 12 × 12 × 16 cm |
| Box of | 6 pcs |
| Manufacturer | Go Green Armenia |
| Produced in | Armenia |
| Weight of | 500g |
| Best Before Date | 24 month |
Payment methods
We accept Visa, MasterCard, ArCa, and American Express. You can also pay via e-wallets such as Idram and Telcell Wallet.
Delivery methods
We currently work with Yandex Delivery. Delivery fees are calculated separately based on their Tariff
Related products
BABY WALNUT JAM
Baby Walnut Jam is a traditional delicacy made from young, unripe walnuts, prized for its distinctive flavor and rich nutritional profile. Harvested before the shells harden, young walnuts contain a variety of vitamins, minerals, and natural antioxidants that have long been valued in traditional cuisine.
Key Benefits
Rich in iodine
Young walnut jam is naturally rich in iodine, a mineral that contributes to the normal functioning of the thyroid gland.
Source of vitamins and antioxidants
Containing vitamins such as vitamin C and B-group vitamins, it provides valuable nutrients and antioxidant compounds that help protect cells from oxidative stress.
Supports overall wellness
Traditionally enjoyed as part of a balanced diet, young walnut jam has been valued for its nourishing properties and nutrient content.
Traditional use for respiratory comfort
In many cultures, walnut jam has been consumed as a home remedy during seasonal discomforts and to support general respiratory well-being.
Naturally calming
Traditionally, a small serving of walnut jam has been enjoyed in the evening as part of a relaxing bedtime routine.
Culinary Uses
Young walnut jam is a unique gourmet product featuring whole, tender walnuts preserved in a fragrant syrup. The walnuts develop a soft, delicate texture while retaining their distinctive shape and rich flavor.
It can be enjoyed:
- As a standalone dessert
- With tea or coffee
- Spread on toast or pastries
- As a topping for yogurt, porridge, or ice cream
- Paired with cheese boards and desserts
BLACK MULBERRY PRESERVE
Black Mulberry Jam is a flavorful product rich in natural antioxidants and valuable nutrients. Made from ripe black mulberries, it combines a deep, fruity taste with the distinctive aroma of freshly harvested berries.
Nutritional Benefits
Rich in antioxidants
Black mulberries contain naturally occurring antioxidants that help protect cells from oxidative stress.
Source of vitamins and minerals
These berries provide a variety of nutrients, including vitamins and minerals that support overall well-being.
Contains dietary fiber
The natural fiber found in mulberries can contribute to healthy digestion as part of a balanced diet.
A Taste of Summer
Black mulberry jam captures the essence of summer in every spoonful. Its rich aroma and distinctive flavor evoke sunny days and the fragrance of blooming gardens.
Culinary Uses
This versatile jam can be enjoyed in many ways:
- As a delicious topping for porridge, pancakes, waffles, or yogurt
- Spread on toast, bread, or pastries
- As a filling for pies, cakes, and other baked goods
- As a layer in desserts and celebration cakes
- Served alongside cheese platters
- Enjoyed on its own with a cup of tea or coffee
Date Syrup
Date Syrup
Date syrup is a natural, thick, dark-brown sweetener made by slowly cooking dates without adding water or refined sugar. It has a rich, intense sweetness and is valued as a natural alternative to refined sweeteners.
Dates naturally contain vitamins, minerals, and antioxidants that contribute to overall wellbeing. Date syrup is a source of quick energy and may support normal digestive function and healthy hemoglobin levels as part of a balanced diet. Because it contains natural sugars, it can provide a rapid energy boost, which may be useful in cases of low energy levels.
It is also considered suitable for people looking for alternatives to refined sugar, including those with sucrose intolerance, depending on individual dietary needs and medical advice.
In addition, date syrup contains naturally occurring compounds that may support general immune function and overall metabolic health. Its mineral content can also contribute to daily nutritional intake.
Rich in antioxidants and naturally stable due to its concentrated composition, date syrup maintains its quality well during storage and transport.
Indian Darjeeling Black Tea
Natural black tea from the Darjeeling region in northeastern India is cultivated in the Himalayan foothills and is highly valued for its refined taste and delicate aroma.
Darjeeling tea is rich in antioxidants and flavonoids, which are associated with overall wellbeing and may support cardiovascular health. It is traditionally enjoyed as part of a balanced lifestyle and is often appreciated for its calming and revitalizing qualities.
This tea is known for its light, elegant character with subtle floral notes and a gentle, slightly astringent finish, making it a refined choice for everyday enjoyment.
Mulberry Syrup BIG
Mulberry Syrup / Mulberry Preserve
Mulberry syrup is a traditional natural product made from fresh black mulberries, known for their rich flavor and deep natural sweetness. In Armenian folk tradition, mulberries have long been valued as a natural ingredient for supporting general wellbeing, especially during seasonal changes.
This syrup preserves the natural sugars and nutrients of mulberries without added sugar. It can also be used as a natural sweetener for coffee, tea, desserts, or smoothies.
Traditional uses
- Traditionally used during colds and coughs as a comforting natural product
- Supports general wellbeing and seasonal balance
- May contribute to overall immune system support
- May support cardiovascular and digestive health
- Naturally sweet with no added sugar
- Rich mulberry flavor and thick texture
Storage conditions
Store at a temperature of 2°C to 25°C, in a dry place with humidity up to 75%, away from direct sunlight.
Ingredients
Fresh black mulberries
Nutritional value (per 100 g)
- Carbohydrates: 55 g
- Energy value: 220 kcal
Packaging
Packed in a durable, food-safe plastic jar designed to protect the product during transport and storage.
STRAWBERRY JAM
WHITE MULBERRY PRESERVE
White Mulberry Jam is a sweet, nutrient-rich delicacy made from carefully selected white mulberries. Valued in Armenian and Asian culinary traditions, it is appreciated for its distinctive flavor and the natural nutrients found in mulberries.
Nutritional Benefits
Rich in beneficial plant compounds
White mulberries contain a variety of vitamins, minerals, antioxidants, and natural compounds, including 1-deoxynojirimycin (DNJ), which has been studied for its role in supporting normal carbohydrate metabolism.
Supports heart health
Mulberries contain antioxidants and dietary fiber that may contribute to maintaining healthy cholesterol levels and supporting overall cardiovascular health when consumed as part of a balanced diet.
Source of iron and essential nutrients
White mulberries naturally provide iron and other important nutrients that support overall well-being and healthy blood formation.
Contains dietary fiber
The natural fiber found in mulberries can help support healthy digestion and normal digestive function.
Culinary Uses
White mulberry jam offers a delicate sweetness and rich fruit flavor, making it a versatile addition to a variety of dishes. It can be enjoyed:
- Spread on toast, bread, croissants, or pastries
- As a topping for yogurt, panna cotta, ice cream, or cheesecakes
- As a filling for cakes, pastries, tartlets, and other baked goods
- Paired with soft cheeses such as mascarpone, burrata, or cream cheese
- As an accompaniment to breakfast dishes and desserts
