BABY EGGPLANT PRESERVE SUGAR FREE
Original price was: 10500 AMD.10000 AMDCurrent price is: 10000 AMD.
Eggplant Jam with Stevia
Our eggplants are harvested while still young and tender, then carefully prepared using traditional canning methods. The result is an exquisite jam that delivers rich Mediterranean flavor in every bite.
Sweetened with stevia, a natural herb known for its sweetness, this jam is delightfully sweet, aromatic, and unmistakably Armenian.
Perfect for:
- Serving as part of a meze or antipasti platter
- Pairing with cheeses, olives, and cured meats
- Adding to sandwiches, wraps, and salads
- Accompanying grilled meats or roasted vegetables
We are taking homemade preserves and tapas to a whole new level.
50 in stock
| Weight | 0,5 kg |
|---|---|
| Dimensions | 9 × 8 × 16 cm |
| Best Before Date | 24 month |
| Box of | 6 pcs |
| Manufacturer | Go Green Armenia |
| Produced in | Armenia |
| Weight of | 500g |
Payment methods
We accept Visa, MasterCard, ArCa, and American Express. You can also pay via e-wallets such as Idram and Telcell Wallet.
Delivery methods
We currently work with Yandex Delivery. Delivery fees are calculated separately based on their Tariff
Related products
ARMENIAN APRICOT JAM
Apricot Jam
Apricot jam is a versatile sweet-and-tangy spread that adds flavor to both sweet and savory dishes. It is perfect for breakfast, whether spread on toast, croissants, brioche, or mixed into yogurt and oatmeal. Its rich fruit flavor also makes it an excellent ingredient for baking, sauces, glazes, and cheese boards.
Serving Suggestions
Breakfast and Snacks
- Spread on warm croissants, brioche, toast, or crackers.
- Pair with cream cheese, yogurt, or oatmeal for a delicious start to the day.
- Add to a grilled cheddar sandwich for a quick gourmet touch.
Glazes and Sauces
- Brush onto chicken, pork chops, ham, or roasted meats to create a sweet and savory glaze.
- Mix into barbecue sauces, marinades, or pan sauces for added depth of flavor.
- Use to glaze baked goods and pastries for an attractive shine.
Baking and Desserts
- A classic filling for cakes, pastries, cookies, and turnovers.
- Spread between cake layers, especially in chocolate cakes, for a delightful contrast of flavors.
- Ideal for glazing fruit tarts and tartlets, giving them a glossy finish.
- Serve as a topping for vanilla ice cream or other desserts.
Cheese Pairings Apricot jam pairs beautifully with a variety of cheeses, including:
- Brie
- Ricotta
- Aged cheddar
- Goat cheese
- Blue cheese and other mold-ripened cheeses
Taste and Texture
- Taste: Sweet, fruity, slightly tangy, and highly aromatic.
- Texture: Smooth, glossy, and spreadable, with an appealing appearance.
Nutritional Benefits
Made from apricots, this jam contains natural antioxidants, including beta-carotene. It can provide a quick source of energy while contributing beneficial fruit-derived nutrients to the diet. When enjoyed as part of a balanced lifestyle, apricot jam can support overall well-being and add both flavor and enjoyment to everyday meals.
BABY WALNUT JAM
Baby Walnut Jam is a traditional delicacy made from young, unripe walnuts, prized for its distinctive flavor and rich nutritional profile. Harvested before the shells harden, young walnuts contain a variety of vitamins, minerals, and natural antioxidants that have long been valued in traditional cuisine.
Key Benefits
Rich in iodine
Young walnut jam is naturally rich in iodine, a mineral that contributes to the normal functioning of the thyroid gland.
Source of vitamins and antioxidants
Containing vitamins such as vitamin C and B-group vitamins, it provides valuable nutrients and antioxidant compounds that help protect cells from oxidative stress.
Supports overall wellness
Traditionally enjoyed as part of a balanced diet, young walnut jam has been valued for its nourishing properties and nutrient content.
Traditional use for respiratory comfort
In many cultures, walnut jam has been consumed as a home remedy during seasonal discomforts and to support general respiratory well-being.
Naturally calming
Traditionally, a small serving of walnut jam has been enjoyed in the evening as part of a relaxing bedtime routine.
Culinary Uses
Young walnut jam is a unique gourmet product featuring whole, tender walnuts preserved in a fragrant syrup. The walnuts develop a soft, delicate texture while retaining their distinctive shape and rich flavor.
It can be enjoyed:
- As a standalone dessert
- With tea or coffee
- Spread on toast or pastries
- As a topping for yogurt, porridge, or ice cream
- Paired with cheese boards and desserts
BLACK MULBERRY PRESERVE
Black Mulberry Jam is a flavorful product rich in natural antioxidants and valuable nutrients. Made from ripe black mulberries, it combines a deep, fruity taste with the distinctive aroma of freshly harvested berries.
Nutritional Benefits
Rich in antioxidants
Black mulberries contain naturally occurring antioxidants that help protect cells from oxidative stress.
Source of vitamins and minerals
These berries provide a variety of nutrients, including vitamins and minerals that support overall well-being.
Contains dietary fiber
The natural fiber found in mulberries can contribute to healthy digestion as part of a balanced diet.
A Taste of Summer
Black mulberry jam captures the essence of summer in every spoonful. Its rich aroma and distinctive flavor evoke sunny days and the fragrance of blooming gardens.
Culinary Uses
This versatile jam can be enjoyed in many ways:
- As a delicious topping for porridge, pancakes, waffles, or yogurt
- Spread on toast, bread, or pastries
- As a filling for pies, cakes, and other baked goods
- As a layer in desserts and celebration cakes
- Served alongside cheese platters
- Enjoyed on its own with a cup of tea or coffee
BLACKCURRANT JAM SUGAR FREE
Blackcurrant jam is a delicious and wholesome treat, perfect for enhancing your breakfast or sweet moments throughout the day. Made from ripe blackcurrant berries, it preserves the natural goodness and valuable vitamins of the fruit.
This jam has a clean, natural composition with no artificial colors or flavors, making it an excellent choice for lovers of pure, natural products. Its rich aroma creates a warm, comforting atmosphere reminiscent of home-made goodness.
Blackcurrant jam is ideal for spreading on bread, pancakes, and fritters, as well as for use as a filling in pies and cakes. It contains no added sugar and is sweetened with stevia.
Date Syrup
Date Syrup
Date syrup is a natural, thick, dark-brown sweetener made by slowly cooking dates without adding water or refined sugar. It has a rich, intense sweetness and is valued as a natural alternative to refined sweeteners.
Dates naturally contain vitamins, minerals, and antioxidants that contribute to overall wellbeing. Date syrup is a source of quick energy and may support normal digestive function and healthy hemoglobin levels as part of a balanced diet. Because it contains natural sugars, it can provide a rapid energy boost, which may be useful in cases of low energy levels.
It is also considered suitable for people looking for alternatives to refined sugar, including those with sucrose intolerance, depending on individual dietary needs and medical advice.
In addition, date syrup contains naturally occurring compounds that may support general immune function and overall metabolic health. Its mineral content can also contribute to daily nutritional intake.
Rich in antioxidants and naturally stable due to its concentrated composition, date syrup maintains its quality well during storage and transport.
PEAR JAM
Pear Jam
Pear jam is a delicious and flavorful way to enjoy the taste of ripe pears all year round. Naturally rich in fiber, vitamins C and K, and potassium, pears are valued for their nutritional benefits and their role in supporting overall well-being.
Made from carefully selected ripe pears, this jam offers a rich fruit flavor, delicate texture, and irresistible aroma. Its natural sweetness and smooth consistency make it a versatile addition to both sweet and savory dishes.
Perfect for:
- Enjoying at breakfast with toast, croissants, or pancakes
- Using as a filling for pastries, cakes, and baked goods
- Serving alongside cheeses and dessert platters
- Adding to yogurt, oatmeal, or ice cream
- Enjoying on its own as a delightful dessert
Pear jam brings an elegant fruity touch to your favorite recipes and everyday moments.
STRAWBERRY PRESERVE SUGAR FREE
Sugar-Free Strawberry Jam
Fresh organic strawberries are carefully prepared in small batches to preserve their vibrant red color, natural texture, and rich flavor, creating a perfectly balanced jam with delicate natural sweetness.
Enjoy the taste of summer all year round with our premium strawberry jam. Made from ripe, juicy berries, it captures the authentic aroma and fresh flavor of strawberries while preserving their natural goodness.
This sugar-free jam is a perfect accompaniment to pancakes, waffles, fritters, porridge, yogurt, and toast, and is also an excellent ingredient for cakes, pastries, and a variety of desserts.
Crafted using traditional recipes, our jam contains no added sugar, artificial colors, flavors, or preservatives, allowing you to experience the pure taste of carefully selected strawberries in every spoonful.
WHITE MULBERRY PRESERVE
White Mulberry Jam is a sweet, nutrient-rich delicacy made from carefully selected white mulberries. Valued in Armenian and Asian culinary traditions, it is appreciated for its distinctive flavor and the natural nutrients found in mulberries.
Nutritional Benefits
Rich in beneficial plant compounds
White mulberries contain a variety of vitamins, minerals, antioxidants, and natural compounds, including 1-deoxynojirimycin (DNJ), which has been studied for its role in supporting normal carbohydrate metabolism.
Supports heart health
Mulberries contain antioxidants and dietary fiber that may contribute to maintaining healthy cholesterol levels and supporting overall cardiovascular health when consumed as part of a balanced diet.
Source of iron and essential nutrients
White mulberries naturally provide iron and other important nutrients that support overall well-being and healthy blood formation.
Contains dietary fiber
The natural fiber found in mulberries can help support healthy digestion and normal digestive function.
Culinary Uses
White mulberry jam offers a delicate sweetness and rich fruit flavor, making it a versatile addition to a variety of dishes. It can be enjoyed:
- Spread on toast, bread, croissants, or pastries
- As a topping for yogurt, panna cotta, ice cream, or cheesecakes
- As a filling for cakes, pastries, tartlets, and other baked goods
- Paired with soft cheeses such as mascarpone, burrata, or cream cheese
- As an accompaniment to breakfast dishes and desserts
