BABY WALNUT JAM

Damask Rose Jam (Rosa × damascena)

Damask Rose (Rosa × damascena) is a traditional and highly valued ingredient used to prepare aromatic rose jam with an intensely floral fragrance and delicate sweetness.

Widely appreciated across Asia, rose petal jam—sometimes referred to as “pink jam”—is known for its unique sweet-floral flavor and cultural significance. In traditional practices, it has also been used as a cooling ingredient in herbal preparations.

Rose jam is made by gently macerating fresh Damask rose petals with sugar, allowing the natural aroma and flavor to infuse. In some traditional methods, the mixture is further sun-dried to create a thick, fragrant paste with a rich floral profile.

Beyond its culinary use, Damask rose is also appreciated in cosmetic applications, where rose-based preparations are valued for their refreshing and skin-toning properties.

Elderberry jam reveals a rich, earthy, and slightly tart flavor that develops beautifully during the canning process. Simple yet vibrant, it stands out from ordinary berry jams thanks to its distinctive taste and natural depth.

This elderberry jam is a delicious and wholesome treat made from ripe elderberries, carefully prepared to preserve their natural vitamins and beneficial properties. It contains no added sugar and is sweetened with stevia.

Serving suggestions:

• Toasts, warm bread, and pastries
• Yogurt, oatmeal, or granola
• Pancakes, waffles, and crepes
• Cheese boards featuring brie, goat cheese, or aged cheeses
• Desserts, cakes, and baked pastries

Quince Jam (Sugar-Free)

Quince Jam is a sugar-free, preservative-free delicacy, sweetened naturally with stevia (also known as “honey herb”). It is carefully prepared to preserve the rich flavor and natural goodness of quince fruit, along with its valuable nutrients such as fiber, pectin, and tannins.

Quince is traditionally valued for its high content of vitamin C, thiamine (vitamin B₁), vitamin B₆, copper, iron, potassium, and magnesium. It is also widely appreciated in traditional food cultures for its naturally antioxidant-rich profile.

Enjoy its delicate, slightly tangy flavor in many ways:

• Add a spoonful to yogurt, oatmeal, or pancakes
• Pair it with cheeses or meat delicacies
• Spread on warm toast, croissants, or pastries
• Serve as an accompaniment to desserts and baked goods

Sugar-Free Raspberry Jam

Our sugar-free raspberry jam captures the true taste of summer, carefully preserved in a jar. Made from ripe, juicy raspberries, it offers a naturally rich flavor and vibrant aroma reminiscent of a fresh summer garden.

Raspberries are naturally rich in vitamin C, E, and P, as well as minerals such as potassium, magnesium, and iron, along with beneficial antioxidants. This makes raspberry jam a flavorful and wholesome addition to a balanced diet.

Its naturally tangy-sweet taste makes it a versatile product for everyday use and baking.

Nutritional Highlights

• Made from ripe, high-quality raspberries
• Naturally contains vitamins C, E, and P
• Source of potassium, magnesium, and iron
• Rich in natural antioxidants
• No added sugar

Culinary Uses

• Perfect for spreading on toast, pancakes, and waffles
• Delicious as a filling for pies, cakes, and pastries
• Ideal for homemade desserts and baking recipes
• Can be enjoyed with yogurt, porridge, or breakfast bowls