BLACK MULBERRY PRESERVE

Apricot–Plum Jam

Apricot–Plum Jam is a versatile sweet-and-sour spread that perfectly balances the delicate floral sweetness of ripe apricots with the rich, full-bodied flavor of plums. The result is a beautifully layered taste and aroma that makes this jam a delightful addition to any table.

This fragrant preserve is ideal for breakfast, afternoon tea, or elegant tea parties. The combination of sun-ripened apricots and juicy plums creates a unique flavor profile that appeals to both adults and children alike.

Enjoy it as a standalone treat or spread it over bread, toast, pancakes, or fritters. It also works wonderfully as an ingredient in pastries, cakes, and desserts, adding natural sweetness and a fruity depth of flavor.

Made from carefully selected fruits, this jam offers a naturally rich taste and homemade quality that enhances both everyday meals and special occasions.

Baby Walnut Jam is a traditional delicacy made from young, unripe walnuts, prized for its distinctive flavor and rich nutritional profile. Harvested before the shells harden, young walnuts contain a variety of vitamins, minerals, and natural antioxidants that have long been valued in traditional cuisine.

Key Benefits

Rich in iodine
Young walnut jam is naturally rich in iodine, a mineral that contributes to the normal functioning of the thyroid gland.

Source of vitamins and antioxidants
Containing vitamins such as vitamin C and B-group vitamins, it provides valuable nutrients and antioxidant compounds that help protect cells from oxidative stress.

Supports overall wellness
Traditionally enjoyed as part of a balanced diet, young walnut jam has been valued for its nourishing properties and nutrient content.

Traditional use for respiratory comfort
In many cultures, walnut jam has been consumed as a home remedy during seasonal discomforts and to support general respiratory well-being.

Naturally calming
Traditionally, a small serving of walnut jam has been enjoyed in the evening as part of a relaxing bedtime routine.

Culinary Uses

Young walnut jam is a unique gourmet product featuring whole, tender walnuts preserved in a fragrant syrup. The walnuts develop a soft, delicate texture while retaining their distinctive shape and rich flavor.

It can be enjoyed:

• As a standalone dessert
• With tea or coffee
• Spread on toast or pastries
• As a topping for yogurt, porridge, or ice cream
• Paired with cheese boards and desserts

Pear Jam

Pear jam is a delicious and flavorful way to enjoy the taste of ripe pears all year round. Naturally rich in fiber, vitamins C and K, and potassium, pears are valued for their nutritional benefits and their role in supporting overall well-being.

Made from carefully selected ripe pears, this jam offers a rich fruit flavor, delicate texture, and irresistible aroma. Its natural sweetness and smooth consistency make it a versatile addition to both sweet and savory dishes.

Perfect for:

• Enjoying at breakfast with toast, croissants, or pancakes
• Using as a filling for pastries, cakes, and baked goods
• Serving alongside cheeses and dessert platters
• Adding to yogurt, oatmeal, or ice cream
• Enjoying on its own as a delightful dessert

Pear jam brings an elegant fruity touch to your favorite recipes and everyday moments.

Red raspberry jam is a delicious and wholesome treat that delights with its rich, vibrant flavor. Made from ripe red raspberries, it preserves the natural goodness of the berries, which are rich in vitamins and antioxidants. This jam is perfect for tea time, baking, or enjoying on its own as a dessert. It can be used as a filling for cakes and pastries, as a pie filling, or simply spread over fresh toast for a sweet and fruity start to the day.