CORNEL CHERRY SYRUP
9500 AMD Original price was: 9500 AMD.9000 AMDCurrent price is: 9000 AMD.
Cornelian cherry (dogwood) syrup, 1 liter, sugar-free (sweetened with stevia).
This natural syrup is made from carefully selected cornelian cherries, preserving their rich, distinctive flavor and beneficial properties. It has a pleasantly tart, fruity taste with a deep aromatic profile.
Traditionally, cornelian cherry is valued for its natural content of vitamin C and is associated with various supportive wellness properties. The syrup can be enjoyed as a functional addition to your daily diet.
It can be taken by the spoonful or diluted with water to create a refreshing drink. It also works beautifully in cocktails, adding a unique fruity depth—try it in a Mojito with white rum, sparkling water, and ice.
Additionally, it can be used as a topping or natural sweetener for pancakes, waffles, rice pudding, yogurt, or ice cream, similar to maple syrup.
Sugar-free. Sweetened with stevia.
50 in stock
| Weight | 1 kg |
|---|---|
| Dimensions | 9 × 9 × 26 cm |
| Box of | 6 pcs |
| Manufacturer | Go Green Armenia |
| Produced in | Armenia |
| Weight of | 1000g |
| Best Before Date | 24 month |
Payment methods
We accept Visa, MasterCard, ArCa, and American Express. You can also pay via e-wallets such as Idram and Telcell Wallet.
Delivery methods
We currently work with Yandex Delivery. Delivery fees are calculated separately based on their Tariff
Related products
BASIL SYRUP
BLACKBERRY SYRUP
Blackberry syrup has an intense, aromatic flavor with a delightful balance of sweetness and tartness, capturing the authentic taste of ripe blackberries. It is naturally rich in vitamins C and E, making it both delicious and nutritious.
Vitamin C supports the immune system, promotes wound healing and tissue regeneration, and enhances the body's absorption of iron. Vitamin E is a powerful antioxidant that helps protect cells from oxidative damage and supports healthy aging.
With its rich aroma and authentic blackberry flavor, this syrup is an excellent ingredient for enhancing a wide variety of foods and beverages. It is perfect for use in baking and confectionery, desserts, cocktails, coffee, tea, lemonades, and other hot or cold drinks, adding a distinctive fruity taste to every recipe.
BLACKCURRANT JAM SUGAR FREE
Blackcurrant jam is a delicious and wholesome treat, perfect for enhancing your breakfast or sweet moments throughout the day. Made from ripe blackcurrant berries, it preserves the natural goodness and valuable vitamins of the fruit.
This jam has a clean, natural composition with no artificial colors or flavors, making it an excellent choice for lovers of pure, natural products. Its rich aroma creates a warm, comforting atmosphere reminiscent of home-made goodness.
Blackcurrant jam is ideal for spreading on bread, pancakes, and fritters, as well as for use as a filling in pies and cakes. It contains no added sugar and is sweetened with stevia.
DAMASK PINK JAM
Damask Rose Jam (Rosa × damascena)
Damask Rose (Rosa × damascena) is a traditional and highly valued ingredient used to prepare aromatic rose jam with an intensely floral fragrance and delicate sweetness.
Widely appreciated across Asia, rose petal jam—sometimes referred to as “pink jam”—is known for its unique sweet-floral flavor and cultural significance. In traditional practices, it has also been used as a cooling ingredient in herbal preparations.
Rose jam is made by gently macerating fresh Damask rose petals with sugar, allowing the natural aroma and flavor to infuse. In some traditional methods, the mixture is further sun-dried to create a thick, fragrant paste with a rich floral profile.
Beyond its culinary use, Damask rose is also appreciated in cosmetic applications, where rose-based preparations are valued for their refreshing and skin-toning properties.
Pomegranate Syrup
Pomegranate is rich in a wide range of macro- and microelements, including potassium, calcium, zinc, magnesium, phosphorus, selenium, boron, and sodium, along with many other beneficial nutrients.
Enjoy a full serving of vitamins and antioxidants with pomegranate. It can be used to sweeten drinks such as tea and coffee, or added to desserts and sauces to enhance their unique flavor.
Pomegranate is known for its high antioxidant content and is a natural source of vitamin C. It is associated with general wellness support, including digestive comfort and anti-inflammatory properties, and is often included in a balanced diet.
Add a touch of Armenian tradition to your table with this authentic delicacy.
QUINCE JAM SUGAR FREE
Quince Jam (Sugar-Free)
Quince Jam is a sugar-free, preservative-free delicacy, sweetened naturally with stevia (also known as “honey herb”). It is carefully prepared to preserve the rich flavor and natural goodness of quince fruit, along with its valuable nutrients such as fiber, pectin, and tannins.
Quince is traditionally valued for its high content of vitamin C, thiamine (vitamin B₁), vitamin B₆, copper, iron, potassium, and magnesium. It is also widely appreciated in traditional food cultures for its naturally antioxidant-rich profile.
Enjoy its delicate, slightly tangy flavor in many ways:
- Add a spoonful to yogurt, oatmeal, or pancakes
- Pair it with cheeses or meat delicacies
- Spread on warm toast, croissants, or pastries
- Serve as an accompaniment to desserts and baked goods
ROSEHIP JAM SUGAR FREE
Sweetened with stevia, this jam contains no added sugar, preservatives, or artificial additives. It is made from carefully selected Armenian rosehip fruits, offering a rich flavor with the natural sweet-and-sour note characteristic of wild rose hips.
Delicious on toast, pastries, or enjoyed with a cup of hot tea, this jam brings a true taste of Armenia to your table. Each jar captures the authentic character and depth of traditional Armenian fruit preserves.
Ideal serving suggestions:
- Perfect with a cup of hot tea
- Spread on toast, biscuits, or fresh bread
- Used as a topping for pastries and desserts
Zenobia Pomegranate Syrup
This pomegranate drink is carefully prepared using selected pomegranate fruits and sugar. It is thick and aromatic, offering a rich sweet-and-sour taste with delicate berry and wine notes, complemented by a vibrant fruity aroma. The product is packed in glass containers to preserve its freshness and high quality.
Pomegranate syrup is widely used in both alcoholic and non-alcoholic beverages, cocktails, and salad dressings. It is also an excellent addition to baked goods, marinades, and sauces, pairing beautifully with poultry, lamb, and pork dishes. The syrup can also be used in creams and fillings for cakes and pastries.
Pomegranate is naturally rich in valuable macro- and microelements, including potassium, calcium, zinc, magnesium, phosphorus, selenium, boron, and sodium, as well as other beneficial nutrients. It is also a source of vitamin C and can be enjoyed in coffee, smoothies, and other beverages for an extra layer of flavor.





