GRAPE LEAVES
6500 AMD Original price was: 6500 AMD.6000 AMDCurrent price is: 6000 AMD.
Grape Leaves
Grape leaves are a nutritious and versatile ingredient that has been enjoyed for centuries, particularly in Mediterranean and Middle Eastern cuisine. They are naturally low in calories and rich in dietary fiber, vitamins, minerals, and antioxidants, making them a valuable addition to a balanced diet.
Grape leaves contain naturally occurring vitamins A, C, E, K, and B6, along with minerals such as calcium, copper, manganese, and potassium. They also provide beneficial plant compounds, including polyphenols and flavonoids, which contribute to their antioxidant properties.
Their tender texture and mild, slightly tangy flavor make them ideal for a wide variety of traditional and modern recipes.
Nutritional Highlights
- Naturally low in calories and fat
- Rich in dietary fiber
- Source of vitamins A, C, E, K, and B6
- Contains minerals including calcium, copper, manganese, and potassium
- Naturally contains antioxidant plant compounds
Culinary Uses
- Perfect for preparing traditional stuffed grape leaves (dolma or dolmades) with rice, herbs, vegetables, or meat fillings.
- Add to Mediterranean and Middle Eastern dishes for authentic flavor.
- Use to wrap fish, vegetables, or grains before baking or steaming.
- Can be used during pickling to help maintain the crisp texture of pickled vegetables.
- Serve as part of appetizers, salads, or gourmet platters.
50 in stock
| Weight | 0,75 kg |
|---|---|
| Dimensions | 9 × 6 × 16 cm |
| Best Before Date | 12 month |
| Box of | 6 pcs |
| Manufacturer | Go Green Armenia |
| Produced in | Armenia |
| Weight of | 750g |
Payment methods
We accept Visa, MasterCard, ArCa, and American Express. You can also pay via e-wallets such as Idram and Telcell Wallet.
Delivery methods
We currently work with Yandex Delivery. Delivery fees are calculated separately based on their Tariff
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Nutritional & Functional Highlights
- Naturally rich in probiotics from traditional fermentation
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- Supports digestive wellness as part of a balanced diet
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For centuries, sesame seeds have been treasured by cultures around the world for their exceptional taste and versatility. Black sesame seeds retain their natural outer hull, giving them a more intense flavor and higher antioxidant content, while white sesame seeds are typically hulled, resulting in a milder taste. Both varieties are widely used in cooking, baking, and traditional cuisines worldwide.
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- Made with carefully selected ingredients for a balanced spicy taste
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- Prepared according to traditional Armenian methods
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- Rich, aromatic, and complex taste profile
- Best enjoyed in small, mindful portions





