Mulberry syrup is a traditional Armenian syrup made from fresh black mulberries, known for its rich taste, deep color, and natural sweetness. It has long been used in traditional practices as a comforting product during colds, coughs, and seasonal respiratory discomfort.
It is also traditionally associated with general wellbeing, including support for digestion and overall vitality.
Mulberry syrup is valued as a natural sweetener and can be consumed on its own or added to coffee, tea, smoothies, and desserts.
Storage conditions
Store at a temperature of 2°C to 25°C, in a dry place with humidity up to 75%, away from direct sunlight.
Composition
Fresh black mulberries
Nutritional value per 100 g
Carbohydrates: 55 g
Energy value: 220 kcal
Packaging
Packed in a durable, food-safe plastic jar designed to ensure safe transport and storage.
