BABY EGGPLANT PRESERVE SUGAR FREE

Sugar-free walnut jam is a unique delicacy that will delight lovers of unusual and refined flavors. Made from young green walnuts, it offers a rich aroma and a distinctive taste that perfectly complements breakfast, tea time, or serves as an exquisite dessert.

Walnut jam is not only delicious but also nutritious, as walnuts are naturally rich in vitamins and minerals. Each jar is carefully prepared to preserve the natural flavor and beneficial properties of the nuts, resulting in a truly special treat.

This traditional delicacy features a rich, earthy sweetness with subtle spicy notes, creating a refined and memorable flavor profile.

No added sugar. Sweetened with stevia.

Pomegranate Jam

Pomegranate Jam captures the true taste of autumn in every spoonful. Its vibrant sweet-and-tart flavor fills the home with warmth and comfort, while its deep ruby color beautifully enhances any table setting.

Naturally rich in vitamins and beneficial plant compounds, this jam is made without added sugar and is sweetened with stevia for a lighter, more balanced taste.

Deliciously versatile, it can be enjoyed in many ways:

• Spread on warm toast, rolls, brioche, or croissants
• Paired with soft cheeses such as brie, goat cheese, or mascarpone
• Stirred into yogurt, oatmeal, or desserts
• Served with pastries, cakes, or ice cream
• Used as a glaze or finishing touch for savory dishes

Quince Jam (Sugar-Free)

Quince Jam is a sugar-free, preservative-free delicacy, sweetened naturally with stevia (also known as “honey herb”). It is carefully prepared to preserve the rich flavor and natural goodness of quince fruit, along with its valuable nutrients such as fiber, pectin, and tannins.

Quince is traditionally valued for its high content of vitamin C, thiamine (vitamin B₁), vitamin B₆, copper, iron, potassium, and magnesium. It is also widely appreciated in traditional food cultures for its naturally antioxidant-rich profile.

Enjoy its delicate, slightly tangy flavor in many ways:

• Add a spoonful to yogurt, oatmeal, or pancakes
• Pair it with cheeses or meat delicacies
• Spread on warm toast, croissants, or pastries
• Serve as an accompaniment to desserts and baked goods

White Mulberry Jam is a sweet, nutrient-rich delicacy made from carefully selected white mulberries. Valued in Armenian and Asian culinary traditions, it is appreciated for its distinctive flavor and the natural nutrients found in mulberries.

Nutritional Benefits

Rich in beneficial plant compounds
White mulberries contain a variety of vitamins, minerals, antioxidants, and natural compounds, including 1-deoxynojirimycin (DNJ), which has been studied for its role in supporting normal carbohydrate metabolism.

Supports heart health
Mulberries contain antioxidants and dietary fiber that may contribute to maintaining healthy cholesterol levels and supporting overall cardiovascular health when consumed as part of a balanced diet.

Source of iron and essential nutrients
White mulberries naturally provide iron and other important nutrients that support overall well-being and healthy blood formation.

Contains dietary fiber
The natural fiber found in mulberries can help support healthy digestion and normal digestive function.

Culinary Uses

White mulberry jam offers a delicate sweetness and rich fruit flavor, making it a versatile addition to a variety of dishes. It can be enjoyed:

• Spread on toast, bread, croissants, or pastries
• As a topping for yogurt, panna cotta, ice cream, or cheesecakes
• As a filling for cakes, pastries, tartlets, and other baked goods
• Paired with soft cheeses such as mascarpone, burrata, or cream cheese
• As an accompaniment to breakfast dishes and desserts